3 mediumfirm bananas
2 tsplemon juice
1 can(s)1lb / 5 oz, cherry pie filling
3soft, macaroon cookies, broken into coarse crumbs (1/2 cup)
·vanilla ice cream
How to Make Cherry-Banana Cobbler
- Peel bananas and cut into thirds.
Place in a 10x6x2 glass baking dish. Stir lemon juice into pie filing; spoon over bananas.
- Cook uncovered, in microwave oven for 2 minutes. Stir to coat bananas.
Sprinkle cookie crumbs atop.
- Micro cook uncovered about 2 minutes, or until heated through.
- Serve with ice cream.