Cherry Almond Pie Bars

1
Angela (Grammy) Derby

By
@Angela_Derby

Need a delicious dessert that will satisfy any sweet tooth? These are quick and easy to make, using a sugar cookie mix and pie filling! I love making cookie bars, for that reason alone...quick and easy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
24
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • COOKIE INGREDIENTS:

  • 2
    pouches (1 lb 1.5 oz each) betty crocker™ sugar cookie mix
  • 1 c
    butter, softened
  • 1/2 tsp
    almond extract
  • 2
    eggs
  • FILLING:

  • 1 (21oz) can(s)
    cherry pie filling (i use the one with "more fruit")
  • GLAZE: (TO DRIZZLE OVER BAKED COOKIE BARS)

  • 1 c
    confectioners' sugar
  • 2 Tbsp
    milk
  • 1/4 tsp
    almond extract

How to Make Cherry Almond Pie Bars

Step-by-Step

  1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  2. In large bowl, stir base ingredients until soft dough forms. Press 2/3 of dough in bottom of pan.
  3. Spread pie filling over dough. Drop remaining 1/3 dough by teaspoonfuls over filling.
  4. Bake 45 to 50 minutes or until golden brown. Cool 10 minutes.
  5. In small bowl, stir glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 6 rows by 4 rows. Store covered at room temperature.

Printable Recipe Card

About Cherry Almond Pie Bars

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American




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