Cheesey Morsels
By
Robbie White
@Nesty
1
I don't think I have ever met a kid that didn't like cookies (not many adults, either).
This recipe, although old ( I remember eating these as a kid) is very popular with my kids and grand kids, too.
This recipe, although old ( I remember eating these as a kid) is very popular with my kids and grand kids, too.
Rating:
★★★★★ 1 vote5
Ingredients
-
1 cbutterscotch chips
-
3 Tbspbutter, not margarine
-
1 cgraham cracker crumbs
-
1 cchopped nuts
-
8 ozcream cheese
-
1/4 csugar
-
2eggs
-
2 Tbspflour
-
2 Tbsplemon juice
How to Make Cheesey Morsels
- Combine and melt butterscotch morsels and butter.
Stir in graham cracker crumbs and chopped nuts. Blend well.
Set aside 1 cup of this mixture.
Press remaining mixture into an ungreased 11”x7” pan.
Bake in a preheated oven at 350F for about 10 minutes. - Meanwhile in a medium bowl,combine cream cheese and sugar.
Add eggs, flour and lemon juice.
Beat until smooth and lump free. - Spread evenly onto hot crust ( the one you just retrieved from the oven).
Sprinkle with reserved graham cracker crumb mixture.
Bake at 350F for another 20-25 minutes or until golden brown. - Cool. Cut into squares.
Store any leftover cookies in the refrigerator.
About Cheesey Morsels
Course/Dish: Cookies
