Cheesey Morsels Recipe

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Cheesey Morsels

Robbie White


I don't think I have ever met a kid that didn't like cookies (not many adults, either).

This recipe, although old ( I remember eating these as a kid) is very popular with my kids and grand kids, too.

★★★★★ 1 vote


1 c
butterscotch chips
3 Tbsp
butter, not margarine
1 c
graham cracker crumbs
1 c
chopped nuts
8 oz
cream cheese
1/4 c
2 Tbsp
2 Tbsp
lemon juice


1Combine and melt butterscotch morsels and butter.
Stir in graham cracker crumbs and chopped nuts. Blend well.

Set aside 1 cup of this mixture.
Press remaining mixture into an ungreased 11”x7” pan.
Bake in a preheated oven at 350F for about 10 minutes.
2Meanwhile in a medium bowl,combine cream cheese and sugar.
Add eggs, flour and lemon juice.
Beat until smooth and lump free.
3Spread evenly onto hot crust ( the one you just retrieved from the oven).
Sprinkle with reserved graham cracker crumb mixture.

Bake at 350F for another 20-25 minutes or until golden brown.
4Cool. Cut into squares.
Store any leftover cookies in the refrigerator.

About this Recipe

Course/Dish: Cookies