Cheesey Morsels

Name: Cheesey Morsels
Ingredients: 1 c butterscotch chips; 3 Tbsp butter, not margarine; 1 c graham cracker crumbs; 1 c chopped nuts; 8 oz cream cheese; 1/4 c sugar; 2 eggs; 2 Tbsp flour; 2 Tbsp lemon juice

No Photo

Have you made this?

Share your own photo!

By Robbie White
@Nesty

I don't think I have ever met a kid that didn't like cookies (not many adults, either).

This recipe, although old ( I remember eating these as a kid) is very popular with my kids and grand kids, too.

Rating:

★★★★★ 1 vote5

Ingredients

1 c

butterscotch chips
3 Tbsp

butter, not margarine
1 c

graham cracker crumbs
1 c

chopped nuts
8 oz

cream cheese
1/4 c

sugar
2

eggs
2 Tbsp

flour
2 Tbsp

lemon juice
Add Ingredients to Grocery List

How to Make Cheesey Morsels

Step-by-Step

Combine and melt butterscotch morsels and butter.
Stir in graham cracker crumbs and chopped nuts. Blend well.

Set aside 1 cup of this mixture.
Press remaining mixture into an ungreased 11”x7” pan.
Bake in a preheated oven at 350F for about 10 minutes.
Meanwhile in a medium bowl,combine cream cheese and sugar.
Add eggs, flour and lemon juice.
Beat until smooth and lump free.
Spread evenly onto hot crust ( the one you just retrieved from the oven).
Sprinkle with reserved graham cracker crumb mixture.

Bake at 350F for another 20-25 minutes or until golden brown.
Cool. Cut into squares.
Store any leftover cookies in the refrigerator.