Cheesey Morsels

Cheesey Morsels

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Robbie White


I don't think I have ever met a kid that didn't like cookies (not many adults, either).

This recipe, although old ( I remember eating these as a kid) is very popular with my kids and grand kids, too.


★★★★★ 1 vote


  • 1 c
    butterscotch chips
  • 3 Tbsp
    butter, not margarine
  • 1 c
    graham cracker crumbs
  • 1 c
    chopped nuts
  • 8 oz
    cream cheese
  • 1/4 c
  • 2
  • 2 Tbsp
  • 2 Tbsp
    lemon juice

How to Make Cheesey Morsels


  1. Combine and melt butterscotch morsels and butter.
    Stir in graham cracker crumbs and chopped nuts. Blend well.

    Set aside 1 cup of this mixture.
    Press remaining mixture into an ungreased 11”x7” pan.
    Bake in a preheated oven at 350F for about 10 minutes.
  2. Meanwhile in a medium bowl,combine cream cheese and sugar.
    Add eggs, flour and lemon juice.
    Beat until smooth and lump free.
  3. Spread evenly onto hot crust ( the one you just retrieved from the oven).
    Sprinkle with reserved graham cracker crumb mixture.

    Bake at 350F for another 20-25 minutes or until golden brown.
  4. Cool. Cut into squares.
    Store any leftover cookies in the refrigerator.

Printable Recipe Card

About Cheesey Morsels

Course/Dish: Cookies

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