Cheesecake Sugar Cookie bars by Freda



These Taste Just LIke Cheese Cakes, but cut into Very Rich Bars.


★★★★★ 15 votes

16 (2") Bars
20 Min
30 Min



  • 1
    favorite sugar cookie recipe, or 1 (17.5 oz) pkg sugar cookie mix in a pouch, by betty crocker
  • 1 sm box
    (4 serving size) french vanilla instant pudding
  • 2 Tbsp
    brn sugar ( packed)
  • 1 stick
    melted butter= 1/2 cup
  • 3 tsp
    vanilla extract
  • 2
    2 eggs + plus 3 yolks
  • 2 pkg
    (8oz) cream cheese @ room temp.
  • 1/2 c
    sour cream
  • 1/2 c
    white granulated sugar
  • 2/3 c
    optional: toffee bits, ( pulverized in a blender or food processor)

How to Make Cheesecake Sugar Cookie bars by Freda


  1. Preheat Oven @ 350
    Spray 9 X 13 baking pan with cooking spray

    In Med. bowl mix, cookie mix
    Pudding Mix
    Brn Sugar,&
    Melted Butter, together.
    Add; 1 Tsp vanilla, and 1 egg, blend with a spoon.
    When dough begins to come together, Use your hands to Knead the dough then form into a ball.
  2. Press dough into your Baking dish, and slightly up the sides
  3. In another Large Bowl, using your Mixer,
    Beat @ Room temp. Cream cheese, Sugar, Sour Cream, and the remaining egg and 3 Yolks,
    add 2 tsp vanilla, Beat Until Smooth and creamy.
  4. Spread this cream cheese Mixture over top of the Cookie Dough in your pan.
    BAKE 25-30 min. til center is set.
  5. While bars are Baking;
    Pulverize the toffee Bits in Blender,
    Sprinkle Immediately over Dish as removed from the Oven and still Hot.

    Let Cool . . 30-45 min
    Cover then place in refer at least 3 hrs or Over Night.
    Cut into 2-3 inch bars to serve.
    Very Rich and OH MY GOODNESS BARS!!!
    Keep refrigerated.

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About Cheesecake Sugar Cookie bars by Freda

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