Cheesecake Sugar Cookie bars by Freda
Ingredients
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TASTES JUST LIKE RICH CHEESECAKE BARS
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1favorite sugar cookie recipe, or 1 (17.5 oz) pkg sugar cookie mix in a pouch, by betty crocker
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1 sm box(4 serving size) french vanilla instant pudding
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2 Tbspbrn sugar ( packed)
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1 stickmelted butter= 1/2 cup
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3 tspvanilla extract
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22 eggs + plus 3 yolks
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2 pkg(8oz) cream cheese @ room temp.
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1/2 csour cream
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1/2 cwhite granulated sugar
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2/3 coptional: toffee bits, ( pulverized in a blender or food processor)
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SO GOOD, YOU JUST HAVE TO TRY THESE. . . .ENJOY
How to Make Cheesecake Sugar Cookie bars by Freda
- Preheat Oven @ 350
Spray 9 X 13 baking pan with cooking spray
In Med. bowl mix, cookie mix
Pudding Mix
Brn Sugar,&
Melted Butter, together.
Add; 1 Tsp vanilla, and 1 egg, blend with a spoon.
When dough begins to come together, Use your hands to Knead the dough then form into a ball. - Press dough into your Baking dish, and slightly up the sides
- In another Large Bowl, using your Mixer,
Beat @ Room temp. Cream cheese, Sugar, Sour Cream, and the remaining egg and 3 Yolks,
add 2 tsp vanilla, Beat Until Smooth and creamy. - Spread this cream cheese Mixture over top of the Cookie Dough in your pan.
BAKE 25-30 min. til center is set. - While bars are Baking;
Pulverize the toffee Bits in Blender,
Sprinkle Immediately over Dish as removed from the Oven and still Hot.
Let Cool . . 30-45 min
Cover then place in refer at least 3 hrs or Over Night.
Cut into 2-3 inch bars to serve.
Very Rich and OH MY GOODNESS BARS!!!
Keep refrigerated.
About Cheesecake Sugar Cookie bars by Freda
Other Tags: Quick & Easy For Kids
