cheesecake sugar cookie bars by freda

★★★★★ 15 Reviews
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By FREDA GABLE
from Vanc. (born in Savannah, Ga), WA

These Taste Just LIke Cheese Cakes, but cut into Very Rich Bars.

★★★★★ 15 Reviews
serves 16 (2") Bars
prep time 20 Min
cook time 30 Min

Ingredients For cheesecake sugar cookie bars by freda

  • TASTES JUST LIKE RICH CHEESECAKE BARS
  • 1
    favorite sugar cookie recipe, or 1 (17.5 oz) pkg sugar cookie mix in a pouch, by betty crocker
  • 1 sm box
    (4 serving size) french vanilla instant pudding
  • 2 Tbsp
    brn sugar ( packed)
  • 1 stick
    melted butter= 1/2 cup
  • 3 tsp
    vanilla extract
  • 2
    2 eggs + plus 3 yolks
  • 2 pkg
    (8oz) cream cheese @ room temp.
  • 1/2 c
    sour cream
  • 1/2 c
    white granulated sugar
  • 2/3 c
    optional: toffee bits, ( pulverized in a blender or food processor)
  • SO GOOD, YOU JUST HAVE TO TRY THESE. . . .ENJOY

How To Make cheesecake sugar cookie bars by freda

  • 1
    Preheat Oven @ 350 Spray 9 X 13 baking pan with cooking spray In Med. bowl mix, cookie mix Pudding Mix Brn Sugar,& Melted Butter, together. Add; 1 Tsp vanilla, and 1 egg, blend with a spoon. When dough begins to come together, Use your hands to Knead the dough then form into a ball.
  • 2
    Press dough into your Baking dish, and slightly up the sides
  • 3
    In another Large Bowl, using your Mixer, Beat @ Room temp. Cream cheese, Sugar, Sour Cream, and the remaining egg and 3 Yolks, add 2 tsp vanilla, Beat Until Smooth and creamy.
  • 4
    Spread this cream cheese Mixture over top of the Cookie Dough in your pan. BAKE 25-30 min. til center is set.
  • 5
    While bars are Baking; Pulverize the toffee Bits in Blender, Sprinkle Immediately over Dish as removed from the Oven and still Hot. Let Cool . . 30-45 min Cover then place in refer at least 3 hrs or Over Night. Cut into 2-3 inch bars to serve. Very Rich and OH MY GOODNESS BARS!!! Keep refrigerated.
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