cheesecake cookies

(2 RATINGS)
173 Pinches
Wasilla, AK
Updated on Mar 26, 2010
prep time
cook time
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Ingredients

  • 5 tablespoons butter, softened
  • 1/3 cup brown sugar, firmly packed
  • 1 cup flour
  • 1/2 cup sugar
  • 8 ounces cream cheese softened
  • 1 - egg
  • 2 tablespoons milk
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla

How To Make cheesecake cookies

  • Step 1
    Heat over to 350 degrees.
  • Step 2
    In a medium bowl blend thoroughly butter, brown sugar and flour with a fork until mixture resembles coarse crumbs.
  • Step 3
    Put 1 cup of the mixture aside for topping.
  • Step 4
    Press remaining mixture into an 8x8x2 inch baking dish; bake for 15 minutes.
  • Step 5
    In another bowl combine sugar and cream cheese, mixing until smooth.
  • Step 6
    Thoroughly beat in egg, milk, lemon juice and vanilla.
  • Step 7
    Spread over the baked crust and sprinkle with remaining brown sugar mixture.
  • Step 8
    Bake for 25 minutes.
  • Step 9
    Let cool, then chill for at least 1 hour.
  • Step 10
    Cut into 16 squares; serve.

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