cheesecake cookies

Name: Cheesecake Cookies
Cook time: 50 min
Cuisine: American
Ingredients: 1 - white cake mix; 1/2 cup(s) butter; 1 - egg; ## FILLING; 1 package(s) cream cheese (8oz); 1 pound(s) powdered sugar; 2 - eggs; 1 teaspoon(s) vanilla

37 Pinches

Adrienne May

New Castle, DE

Updated on Nov 4, 2013

Quick and portable cheesecake. These are typically cut into squares, but I have cut them into shapes with small cutters for a tea party.

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prep time

cook time 50 Min

method Bake

yield

Ingredients

1 - white cake mix
1/2 cup butter
1 - egg
FILLING
1 package cream cheese (8oz)
1 pound powdered sugar
2 - eggs
1 teaspoon vanilla

How To Make cheesecake cookies

Step 1

Preheat oven to 325

Step 2

Mix cake mix, butter and 1 egg together and press firmly into bottom of greased 13x9 inch pan (for thinner cookies or if cutting into small shapes grease a jellyroll pan and press crust into)
Step 3

Mix filling ingredients together until well blended and pour into prepared pan.
Step 4

Bake at 325 for about 50 minutes. Mixture will be puffy. Allow to cool completely before cutting into squares.
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