cheesecake cookies

Name: Cheesecake Cookies
Cuisine: Southern
Ingredients: 1 cup(s) real butter, softened, not margarine; 2 - 3 ounce cream cheese, softened; 2 cup(s) sugar; 2 cup(s) flour; 1 cup(s) pecans, chopped

(1 RATING)

97 Pinches

Janis McRae

Central, LA

Updated on Apr 19, 2012

These cookies are easy and YUMMY! Love these with cold milk on a warm summer's night, hot coffee or hot cocoa on a cold winter's night or just anytime!!!!

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cook time

method Bake

yield Makes 4 dozen

Ingredients

1 cup real butter, softened, not margarine
2 - 3 ounce cream cheese, softened
2 cups sugar
2 cups flour
1 cup pecans, chopped

How To Make cheesecake cookies

Step 1

Preheat oven to 350 degrees.

Step 2

Cream butter and cream cheese together.
Step 3

Add sugar. Beat until light and fluffy.
Step 4

Add flour and beat well. Stir in pecans.
Step 5

Drop by teaspoonfuls onto ungreased cook sheet. Bake 12 minutes.
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