cheesecake cookie bars
These are soooooo yummy! They are always a hit wherever I take them!
prep time
cook time
method
Bake
yield
Ingredients
- 1 package refrigerated peanut butter cookie dough (roll)
- 1 package refrigerated chocolate chip cookie dough (roll)
- 2 - 8oz packages cream cheese - softened
- 1 cup sugar
- 3 - eggs
- 2 teaspoons vanilla
How To Make cheesecake cookie bars
-
Step 1Heat oven to 350 degrees. Spray 13X9-inch pan with cooking spray. Break up peanut butter cookie dough into 3 pieces. (one on each end and one in the middle) Press dough evenly in bottom of pan to form crust. (*HINT* I put a plastic bag over my hand to avoid the cookie dough sticking to me - worked great!)
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Step 2In small bowl with electric mixer, beat cream cheese and sugar on medium speed until blended. Add eggs, one at a time, beating after each addition until smooth. Stir in vanilla. Pour mixture over cookie crust in pan. Break chocolate chip cookie dough into small pieces; evenly drop pieces over cream cheese mixture. (again I used a plastic bag over my hand to prevent the cookie dough from sticking)
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Step 3Bake 40 to 45 minutes or until top is lightly browned and cheesecake is set. Cool 30 minutes. Refrigerate about 2 hours or until chilled before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#cheesecake
Keyword:
#easy
Keyword:
#cream-cheese
Keyword:
#baked
Keyword:
#bars
Keyword:
#chocolate chip cookies
Keyword:
#peanut butter cookies
Keyword:
#Dessert
Ingredient:
Dairy
Method:
Bake
Culture:
American
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