Cheesecake Cookie Bars

Lori Borgmann


These are soooooo yummy! They are always a hit wherever I take them!


★★★★★ 1 vote



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1 pkg
refrigerated peanut butter cookie dough (roll)
1 pkg
refrigerated chocolate chip cookie dough (roll)
2 - 8oz pkg
cream cheese - softened
1 c
2 tsp

How to Make Cheesecake Cookie Bars


  • 1Heat oven to 350 degrees. Spray 13X9-inch pan with cooking spray. Break up peanut butter cookie dough into 3 pieces. (one on each end and one in the middle) Press dough evenly in bottom of pan to form crust. (*HINT* I put a plastic bag over my hand to avoid the cookie dough sticking to me - worked great!)
  • 2In small bowl with electric mixer, beat cream cheese and sugar on medium speed until blended. Add eggs, one at a time, beating after each addition until smooth. Stir in vanilla. Pour mixture over cookie crust in pan. Break chocolate chip cookie dough into small pieces; evenly drop pieces over cream cheese mixture. (again I used a plastic bag over my hand to prevent the cookie dough from sticking)
  • 3Bake 40 to 45 minutes or until top is lightly browned and cheesecake is set. Cool 30 minutes. Refrigerate about 2 hours or until chilled before serving.

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About Cheesecake Cookie Bars

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