Cheesecake Cookie Bars
How to Make Cheesecake Cookie Bars
- Heat oven to 350 degrees. Spray 13X9-inch pan with cooking spray. Break up peanut butter cookie dough into 3 pieces. (one on each end and one in the middle) Press dough evenly in bottom of pan to form crust. (*HINT* I put a plastic bag over my hand to avoid the cookie dough sticking to me - worked great!)
- In small bowl with electric mixer, beat cream cheese and sugar on medium speed until blended. Add eggs, one at a time, beating after each addition until smooth. Stir in vanilla. Pour mixture over cookie crust in pan. Break chocolate chip cookie dough into small pieces; evenly drop pieces over cream cheese mixture. (again I used a plastic bag over my hand to prevent the cookie dough from sticking)
- Bake 40 to 45 minutes or until top is lightly browned and cheesecake is set. Cool 30 minutes. Refrigerate about 2 hours or until chilled before serving.