CHCO-CHOCOLATE COOKIES CUPS- baked in muffin pan

Nancy J. Patrykus


If you are a chocolate alcoholic, you will love this cookie recipe.
I tried them out on my neighbors...they have already put in there order for another batch!!
I do spoill my neighbors!! LOL
I have to thank my friend Skip in Arizona for this wonderful, and different recipe, found in a magazine....


★★★★★ 1 vote

10 Min
10 Min


  • 1/2 c
    chopped almonds
  • 1/2 c
    powdered sugar
  • 1/4 c
    unsweetened cocoa
  • 1/4 c
    softened insalted butter--divided
  • 2 large
    egg whites-- divided
  • 1/2 Tbsp
    granulated sugar
  • 1 oz
    semi-sweet chocolate

How to Make CHCO-CHOCOLATE COOKIES CUPS- baked in muffin pan


  1. Pre-heat oven to 350.
    Grease a 12 cup muffin pan & set aside.
    Stir together, almonds,powdered sugar, cocoa, 3 tablespoons of butter, 1 egg white, and 1 tablespoon water in a medium bowl.
    Whisk the remaining egg white with granulated sugar until i whites peaks form, fold into the cocoa mixture.
    Spoon mixtyre into the muffin cups..dividing mixture evenly.
  2. Bake until the yops look dry..about 10-12 minutes.
    Let cool 5 minutes.
    Then turn out of pan, onto a rack.
    Meanwhile , microwave remaining 1 tablespoon of butter with the semi-sweet chocolate in a small bowl until melted.
    Drizzle this over the warm cookies.

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