CHCO-CHOCOLATE COOKIES CUPS- baked in muffin pan

By Nancy J. Patrykus
@Finnjin

COCOA & SEMI-sweet CHOCOLATE !
If you are a chocolate alcoholic, you will love this cookie recipe.
I tried them out on my neighbors...they have already put in there order for another batch!!
I do spoill my neighbors!! LOL
I have to thank my friend Skip in Arizona for this wonderful, and different recipe, found in a magazine....
Nancy...7/26/12

Rating:

★★★★★ 1 vote

Comments:

5 Comments

Serves:

Prep:

10 Min

Cook:

10 Min

Ingredients

1/2 c: chopped almonds
1/2 c: powdered sugar
1/4 c: unsweetened cocoa
1/4 c: softened insalted butter--divided
2 large: egg whites-- divided
1/2 Tbsp: granulated sugar
1 oz: semi-sweet chocolate

How to Make CHCO-CHOCOLATE COOKIES CUPS- baked in muffin pan

Step-by-Step

1Pre-heat oven to 350.
Grease a 12 cup muffin pan & set aside.
Stir together, almonds,powdered sugar, cocoa, 3 tablespoons of butter, 1 egg white, and 1 tablespoon water in a medium bowl.
Whisk the remaining egg white with granulated sugar until i whites peaks form, fold into the cocoa mixture.
Spoon mixtyre into the muffin cups..dividing mixture evenly.
2Bake until the yops look dry..about 10-12 minutes.
Let cool 5 minutes.
Then turn out of pan, onto a rack.
Meanwhile , microwave remaining 1 tablespoon of butter with the semi-sweet chocolate in a small bowl until melted.
Drizzle this over the warm cookies.