chco-chocolate cookies cups- baked in muffin pan
COCOA & SEMI-sweet CHOCOLATE ! If you are a chocolate alcoholic, you will love this cookie recipe. I tried them out on my neighbors...they have already put in there order for another batch!! I do spoill my neighbors!! LOL I have to thank my friend Skip in Arizona for this wonderful, and different recipe, found in a magazine.... Nancy...7/26/12
prep time
10 Min
cook time
10 Min
method
---
yield
12 serving(s)
Ingredients
- 1/2 cup chopped almonds
- 1/2 cup powdered sugar
- 1/4 cup unsweetened cocoa
- 1/4 cup softened insalted butter--divided
- 2 large egg whites-- divided
- 1/2 tablespoon granulated sugar
- 1 ounce semi-sweet chocolate
How To Make chco-chocolate cookies cups- baked in muffin pan
-
Step 1Pre-heat oven to 350. Grease a 12 cup muffin pan & set aside. Stir together, almonds,powdered sugar, cocoa, 3 tablespoons of butter, 1 egg white, and 1 tablespoon water in a medium bowl. Whisk the remaining egg white with granulated sugar until i whites peaks form, fold into the cocoa mixture. Spoon mixtyre into the muffin cups..dividing mixture evenly. -
Step 2Bake until the yops look dry..about 10-12 minutes. Let cool 5 minutes. Then turn out of pan, onto a rack. Meanwhile , microwave remaining 1 tablespoon of butter with the semi-sweet chocolate in a small bowl until melted. Drizzle this over the warm cookies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Chocolate
Category:
Other Snacks
Keyword:
#orange
Keyword:
#cocoa
Keyword:
#semi-sweet
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes