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chco-chocolate cookies cups- baked in muffin pan

(1 rating)
Recipe by
Nancy J. Patrykus
Spokane, WA

COCOA & SEMI-sweet CHOCOLATE ! If you are a chocolate alcoholic, you will love this cookie recipe. I tried them out on my neighbors...they have already put in there order for another batch!! I do spoill my neighbors!! LOL I have to thank my friend Skip in Arizona for this wonderful, and different recipe, found in a magazine.... Nancy...7/26/12

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For chco-chocolate cookies cups- baked in muffin pan

  • 1/2 c
    chopped almonds
  • 1/2 c
    powdered sugar
  • 1/4 c
    unsweetened cocoa
  • 1/4 c
    softened insalted butter--divided
  • 2 lg
    egg whites-- divided
  • 1/2 Tbsp
    granulated sugar
  • 1 oz
    semi-sweet chocolate

How To Make chco-chocolate cookies cups- baked in muffin pan

  • 1
    Pre-heat oven to 350. Grease a 12 cup muffin pan & set aside. Stir together, almonds,powdered sugar, cocoa, 3 tablespoons of butter, 1 egg white, and 1 tablespoon water in a medium bowl. Whisk the remaining egg white with granulated sugar until i whites peaks form, fold into the cocoa mixture. Spoon mixtyre into the muffin cups..dividing mixture evenly.
  • 2
    Bake until the yops look dry..about 10-12 minutes. Let cool 5 minutes. Then turn out of pan, onto a rack. Meanwhile , microwave remaining 1 tablespoon of butter with the semi-sweet chocolate in a small bowl until melted. Drizzle this over the warm cookies.

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