Real Recipes From Real Home Cooks ®

char’s chocolate chip cookies

(2 ratings)
Recipe by
Charlene Marsee

I research each ingredients quantity and the effect it would produce in the development of this recipe. I was tired of waiting for the famous recipe I used to use to chill before baking a decent cookie. This recipe can be mixed and baked right away without the cookies spreading. The cookies remain soft inside but crispy outside. They are also thicker than what the other famous recipe produces. My family loves these cookies and I hope yours will too!

(2 ratings)
method Bake

Ingredients For char’s chocolate chip cookies

  • 1 stick
    butter, softened
  • 1/4 c
  • 2/3 c
    sugar, granulated
  • 1 1/3 c
    light brown sugar
  • 2
  • 1
    egg yolk
  • 1 tsp
  • 1 tsp
    corn starch
  • 1 1/4 tsp
    baking soda
  • 3 c
    all purpose flour
  • 12 oz
    chocolate chips

How To Make char’s chocolate chip cookies

  • 1
    Cream together until light and fluffy the sugars, butter and shortening.
  • 2
    Add eggs and the yolk to sugar mixture until just incorporated.
  • 3
    Mix into sugar and egg mixture until evenly incorporated the salt, corn starch and baking soda.
  • 4
    Add the flour 1 cup at a time mixing until barely mixed in and scrapping down sides of bowl if needed. After the last cup of flour is added mix just enough to be sure it is all well combined. Pour the chocolate chips in and mix with wooden spoon.
  • 5
    Cookies may be baked now or refrigerate dough for even thicker cookies. Form dough into 1 1/2 inch balls. Bake @ 375 for 8-10 minutes

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