Real Recipes From Real Home Cooks ®

champion rasberry circles

★★★★★ 2
a recipe by
Judi Harris-Nulle
Montana City, MT

Won a Champion ribbon at the Jefferson County Fair, 10/24/13.

Blue Ribbon Recipe

I can see why Judy won a Blue Ribbon for this one! I love raspberry so these were up my alley. These cookies were really good and easy to make.

— The Test Kitchen @kitchencrew
★★★★★ 2
serves 3-6
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For champion rasberry circles

  • 1 c
    butter, softened to room temperature
  • 1 c
  • 1
    egg yolk
  • 3 c
    a/p flour
  • 2 c
    bonne maman raspberry preserves

How To Make champion rasberry circles

  • 1
    Preheat over to 350 degrees. Put foil or parchment paper into a 9-inch square baking pan and make sure to have handles over the side to be able to pick-up the mixture after it's baked. Spray the foil with PAM and set aside.
  • 2
    In a large bowl, cream the butter and sugar until they are combined. Add the egg yolk and mix. Add the flour and blend well, but keep the mixture a bit crumbly and not too dry.
  • 3
    Pat half the mixture, about 3 cups, into the prepared pan. Bake for 20 minutes. Remove from the oven and immediately spread the Raspberry Preserves on top, leaving about a 1/4-inch border along the sides.
  • 4
    Crumble the remaining dough evening over the jam, pressing down lightly. Bake for another 40 minutes; it should be golden on top. Once done, take out of the oven and put on a wire rack to cool for about 45 minutes.
  • 5
    Take a large biscuit cutter and spray the inside with PAM. Take the baked item out of the pan and put on a board. Peel off the foil or parchment paper. Using the biscuit butter, start punching out circles. It should yield 6 circles altogether.

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