chai pumpkin spice cookies
Adapted this recipe from passthesushi.com but the photo is mine. I wasn't sure these were going to turn out well. The raw dough didn't have much flavor. However, the finished product is wonderful! The Pumpkin Spice Kiss really rounds out the flavor beautifully. The Pumpkin Spice Kisses are usually out around Halloween. I stocked up!
prep time
1 Hr 10 Min
cook time
15 Min
method
Bake
yield
24 serving(s)
Ingredients
- 1/2 cup butter, room temp
- 1/2 cup sugar
- 1/4 cup oregon chai concentrate
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups flour
- 1 teaspoon ground flax seed (optional)
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt (a pinch)
- 1/2 teaspoon chai mix (see below)
- 24 - hershey's pumpkin spice kisses
- CHAI SPICE MIX:
- 2 tablespoons ground ginger
- 1 tablespoon ground cinnamon
- 2 teaspoons ground cloves
- 2 1/2 tablespoons ground cardamom
- 2 teaspoons ground nutmeg
- 2 teaspoons ground allspice
- 1/2 teaspoon white pepper
How To Make chai pumpkin spice cookies
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Step 1In a small bowl, combine together Chai Spice ingredients; set aside.
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Step 2In a separate bowl, combine butter and sugar until fluffy. Add egg, Chai concentrate and vanilla; stir until blended.
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Step 3In a small bowl, combine flour, flax, baking soda, salt and 1/2 tsp. of chai spice mix. Stir until combined. Refrigerate 1 hour.
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Step 4Preheat oven to 325 degrees F. Line a cookie sheet with parchment paper or lightly spray pan with nonstick.
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Step 5Roll 1 inch balls from chilled dough or use a 1 inch scooper; place on prepared cookie sheet about 2 inches apart. Bake in preheated oven for about 12 minutes. Immediately place unwrapped Pumpkin Spice Kiss in center of hot cookie pressing down slightly. Allow to cool completely on wire rack. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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