Chai Brownies
By
Kathie Carr
@kathiecc
1
This recipe was given to me by a friend and I think its awesome. If you love Chai Tea I think you will love these, too.
Ingredients
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CHAI:
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1/4 cmilk
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1dash cardamom
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3whole allspice
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1dash cinnamon
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3whole cloves
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BATTER:
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1/4 cchocolate chips
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1/4 cbutter, softened
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2eggs, lightly beaten
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1 1/2 cflour
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1 csugar
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1/2 ccocoa
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1/3 cbrown sugar, packed
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1 tspbaking powder
How to Make Chai Brownies
- For Chai: Add all ingredients to a pot and bring to a quick boil. Remove from heat and let sit for 10 minutes. Strain into a large microwave safe bowl.
- For Batter: Preheat oven to 350 degrees. To bowl of chai, add butter and chocolate. Microwave about 30 seconds until melted. Stir until smooth. Let cool for a minute so that eggs will not cook when added. Add eggs. Sift in remaining dry ingredients and mix until it forms a stiff batter. Bake in a 9 inch square pan sprayed with oil, about 25 minutes until set. Let cool, and cut into 20 pieces.
About Chai Brownies
Course/Dish: Cookies
