Chai Brownies
By
Kathie Carr
@kathiecc
1
This recipe was given to me by a friend and I think its awesome. If you love Chai Tea I think you will love these, too.
Ingredients
- 1/4 c
- milk
- 1
- dash cardamom
- 3
- whole allspice
- 1
- dash cinnamon
- 3
- whole cloves
- 1/4 c
- chocolate chips
- 1/4 c
- butter, softened
- 2
- eggs, lightly beaten
- 1 1/2 c
- flour
- 1 c
- sugar
- 1/2 c
- cocoa
- 1/3 c
- brown sugar, packed
- 1 tsp
- baking powder
CHAI:
BATTER:
How to Make Chai Brownies
- 1For Chai: Add all ingredients to a pot and bring to a quick boil. Remove from heat and let sit for 10 minutes. Strain into a large microwave safe bowl.
- 2For Batter: Preheat oven to 350 degrees. To bowl of chai, add butter and chocolate. Microwave about 30 seconds until melted. Stir until smooth. Let cool for a minute so that eggs will not cook when added. Add eggs. Sift in remaining dry ingredients and mix until it forms a stiff batter. Bake in a 9 inch square pan sprayed with oil, about 25 minutes until set. Let cool, and cut into 20 pieces.
About Chai Brownies
Course/Dish: Cookies
