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chai brownies

★★★★★ 1 Review
kathiecc avatar
By Kathie Carr
from North Liberty, IN

This recipe was given to me by a friend and I think its awesome. If you love Chai Tea I think you will love these, too.

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★★★★★ 1 Review
serves 16 pieces
prep time 15 Min
cook time 25 Min

Ingredients For chai brownies

  • CHAI:
  • 1/4 c
    milk
  • 1
    dash cardamom
  • 3
    whole allspice
  • 1
    dash cinnamon
  • 3
    whole cloves
  • BATTER:
  • 1/4 c
    chocolate chips
  • 1/4 c
    butter, softened
  • 2
    eggs, lightly beaten
  • 1 1/2 c
    flour
  • 1 c
    sugar
  • 1/2 c
    cocoa
  • 1/3 c
    brown sugar, packed
  • 1 tsp
    baking powder
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How To Make chai brownies

  • 1
    For Chai: Add all ingredients to a pot and bring to a quick boil. Remove from heat and let sit for 10 minutes. Strain into a large microwave safe bowl.
  • 2
    For Batter: Preheat oven to 350 degrees. To bowl of chai, add butter and chocolate. Microwave about 30 seconds until melted. Stir until smooth. Let cool for a minute so that eggs will not cook when added. Add eggs. Sift in remaining dry ingredients and mix until it forms a stiff batter. Bake in a 9 inch square pan sprayed with oil, about 25 minutes until set. Let cool, and cut into 20 pieces.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chai Brownies:

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