chai brownies

Name: Chai Brownies
Prep time: 15 min
Cook time: 25 min
Yield: 16
Ingredients: ## CHAI:; 1/4 cup(s) milk; 1 - dash cardamom; 3 - whole allspice; 1 - dash cinnamon; 3 - whole cloves; ## BATTER:; 1/4 cup(s) chocolate chips; 1/4 cup(s) butter, softened; 2 - eggs, lightly beaten; 1 1/2 cup(s) flour; 1 cup(s) sugar; 1/2 cup(s) cocoa; 1/3 cup(s) brown sugar, packed; 1 teaspoon(s) baking powder

(1 RATING)

58 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Jan 13, 2012

This recipe was given to me by a friend and I think its awesome. If you love Chai Tea I think you will love these, too.

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prep time 15 Min

cook time 25 Min

method ---

yield 16 pieces

Ingredients

CHAI:
1/4 cup milk
1 - dash cardamom
3 - whole allspice
1 - dash cinnamon
3 - whole cloves
BATTER:
1/4 cup chocolate chips
1/4 cup butter, softened
2 - eggs, lightly beaten
1 1/2 cups flour
1 cup sugar
1/2 cup cocoa
1/3 cup brown sugar, packed
1 teaspoon baking powder

How To Make chai brownies

Step 1

For Chai: Add all ingredients to a pot and bring to a quick boil. Remove from heat and let sit for 10 minutes. Strain into a large microwave safe bowl.

Step 2

For Batter: Preheat oven to 350 degrees. To bowl of chai, add butter and chocolate. Microwave about 30 seconds until melted. Stir until smooth. Let cool for a minute so that eggs will not cook when added. Add eggs. Sift in remaining dry ingredients and mix until it forms a stiff batter. Bake in a 9 inch square pan sprayed with oil, about 25 minutes until set. Let cool, and cut into 20 pieces.
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