Chai Brownies

Name: Chai Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 pieces
Ingredients: CHAI:; 1/4 c milk; 1 dash cardamom; 3 whole allspice; 1 dash cinnamon; 3 whole cloves; BATTER:; 1/4 c chocolate chips; 1/4 c butter, softened; 2 eggs, lightly beaten; 1 1/2 c flour; 1 c sugar; 1/2 c cocoa; 1/3 c brown sugar, packed; 1 tsp baking powder

By Kathie Carr
@kathiecc

This recipe was given to me by a friend and I think its awesome. If you love Chai Tea I think you will love these, too.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

16 pieces

Prep:

15 Min

Cook:

25 Min

Ingredients

CHAI:
1/4 c

milk
1

dash cardamom
3

whole allspice
1

dash cinnamon
3

whole cloves
BATTER:
1/4 c

chocolate chips
1/4 c

butter, softened
2

eggs, lightly beaten
1 1/2 c

flour
1 c

sugar
1/2 c

cocoa
1/3 c

brown sugar, packed
1 tsp

baking powder
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How to Make Chai Brownies

Step-by-Step

For Chai: Add all ingredients to a pot and bring to a quick boil. Remove from heat and let sit for 10 minutes. Strain into a large microwave safe bowl.
For Batter: Preheat oven to 350 degrees. To bowl of chai, add butter and chocolate. Microwave about 30 seconds until melted. Stir until smooth. Let cool for a minute so that eggs will not cook when added. Add eggs. Sift in remaining dry ingredients and mix until it forms a stiff batter. Bake in a 9 inch square pan sprayed with oil, about 25 minutes until set. Let cool, and cut into 20 pieces.

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