cathy's crazy cookies

Name: Cathy's Crazy Cookies
Prep time: 20 min
Cook time: 10 min
Ingredients: 2 cup(s) butter, softened; 2 cup(s) light brown sugar firmly packed; 1 cup(s) granulated sugar; 4 - eggs; 4 teaspoon(s) vanilla extract; 2 1/2 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 2 teaspoon(s) salt; 6 cup(s) quick-cooking oats; 1 1/2 cup(s) chopped walnuts; 1 package(s) chocolate chips; 1 package(s) peanut butter chips

(1 RATING)

92 Pinches 2 Photos

Cathy Woods

Battle Creek, MI

Updated on Mar 18, 2012

I call these crazy cookies, because with a glass of cold milk, they are crazy delicious! It's a good recipe if you want to make cookies to fill the cookie jar and still have a few dozen to give away.

Rate

prep time 20 Min

cook time 10 Min

method ---

yield Makes about 10 doz.

Ingredients

2 cups butter, softened
2 cups light brown sugar firmly packed
1 cup granulated sugar
4 - eggs
4 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons salt
6 cups quick-cooking oats
1 1/2 cups chopped walnuts
1 package chocolate chips
1 package peanut butter chips

How To Make cathy's crazy cookies

Step 1

Oven should be preheated to 325 degrees

Step 2

In a large bowl, cream the butter, and both sugars until smooth.
Step 3

Beat in the eggs one at a time. Then stir in the vanilla extract.
Step 4

In a medium size bowl combine the flour, baking soda and salt; stir into the creamed mixture a little at a time, until blended.
Step 5

Mix in the oats, nuts, chocolate chips, and peanut butter chips.
Step 6

Drop by spoonfuls onto a baking sheet lined with parchment paper.
Step 7

Bake at 325 degrees for 10-12 min. or until edges are slightly browned. Transfer to wire rack to cool.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes