Cathy's Crazy Cookies

Cathy Woods


I call these crazy cookies, because with a glass of cold milk, they are crazy delicious! It's a good recipe if you want to make cookies to fill the cookie jar and still have a few dozen to give away.


★★★★★ 1 vote

Makes about 10 doz.
20 Min
10 Min


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2 c
butter, softened
2 c
light brown sugar firmly packed
1 c
granulated sugar
4 tsp
vanilla extract
2 1/2 c
all-purpose flour
1 tsp
baking soda
2 tsp
6 c
quick-cooking oats
1 1/2 c
chopped walnuts
1 pkg
chocolate chips
1 pkg
peanut butter chips

How to Make Cathy's Crazy Cookies


  • 1Oven should be preheated to 325 degrees
  • 2In a large bowl, cream the butter, and both sugars until smooth.
  • 3Beat in the eggs one at a time. Then stir in the vanilla extract.
  • 4In a medium size bowl combine the flour, baking soda and salt; stir into the creamed mixture a little at a time, until blended.
  • 5Mix in the oats, nuts, chocolate chips, and peanut butter chips.
  • 6Drop by spoonfuls onto a baking sheet lined with parchment paper.
  • 7Bake at 325 degrees for 10-12 min. or until edges are slightly browned. Transfer to wire rack to cool.

Printable Recipe Card

About Cathy's Crazy Cookies

Course/Dish: Cookies

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