casserole cookies

Name: Casserole Cookies
Cuisine: American
Ingredients: 2 - eggs, well beaten; 1 cup(s) sugar; 1 cup(s) dates, snipped; 1 cup(s) walnuts, chopped; 1/4 teaspoon(s) almond extract; 1 cup(s) coconut, flaked; 1 teaspoon(s) vanilla extract

(2 RATINGS)

68 Pinches 1 Photo

Barb Wandrey

Mesa, AZ

Updated on Dec 26, 2012

This recipe is a messy one to make but oh so good. Living in Arizona, we have access to good quality dates. This is a must have on our Christmas goodie tray.

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Ingredients

2 - eggs, well beaten
1 cup sugar
1 cup dates, snipped
1 cup walnuts, chopped
1/4 teaspoon almond extract
1 cup coconut, flaked
1 teaspoon vanilla extract

How To Make casserole cookies

Step 1

Beat 2 eggs well. Add sugar and beat until fluffy. Stir in remaining ingredients and pour into un-greased 2 quart casserole.

Step 2

Bake at 350 degrees for 30 minutes. Remove from oven and while hot, stir well with wooden spoon. Cool.
Step 3

Form into small balls and roll in granulated sugar. Dry on waxed paper. Store in airtight container.
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