Cashew Cookies

Cashew Cookies

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Lori Borgmann

By
@loborobi72

I love cashews! This recipe is not only delicious but fairly quick and easy as well! It's always a crowd pleaser!

Rating:

☆☆☆☆☆ 0 votes

Method:
Bake

Ingredients

  • 3/4 c
    butter, softened
  • 3/4 c
    butter flavored crisco
  • 2 c
    sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 4 large
    eggs
  • 2 tsp
    vanilla
  • 5 c
    flour
  • 1 1/2 c
    finely chopped cashews
  • 3
    lightly beaten egg whites
  • 3 c
    finely chopped cashews

How to Make Cashew Cookies

Step-by-Step

  1. Beat together butter and shortening. Add sugar, baking powder and salt and beat until well combined. Beat in the 4 eggs and vanilla. Beat in as much flour as possible with an electric mixer and stir in the remaining flour and 1 1/2 cups of chopped cashews. Divide dough into three portions. Wrap in plastic wrap or wax paper and chill for about 3 hours. Shape into 1 inch balls, roll into beaten egg whites and then in the remained of the chopped cashews. Place 2 inches apart on greased cookie sheets. Using the bottom of a glass slightly flatten each cookie. Bake at 350 degrees for 8 to 10 minutes or until lightly browned on the bottom.

Printable Recipe Card

About Cashew Cookies

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy



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