Cashew Butterscotch Oaties
photo of Cashew Butterscotch Oaties Recipe
brown sugar, firmly packed
all purpose flour
coarsely chopped roasted salted cashews
bag of butterscotch baking chips
1Preheat oven to 375 degrees.
2Measure all of the dry ingredients into a gallon size freezer bag or large bowl. Seal the bag and shake gently to combine or stir with a wooden spoon if using a bowl.
3I find that a stand mixer is the easiest way to mix this dough but you may use a wooden spoon by hand or an electric hand mixer.
Pour the dry ingredients into a mixer bowl. Add the moist ingredients.
4Beat on low until all ingredients are combined and no dry ingredients remain visible. This comes together quickly. It only takes a minute with a mixer.
5Grease clean hands and roll dough into walnut sized ball. Place on ungreased baking sheet and flatten slightly with your hands. leave 2" space between cookie dough.
6Bake 10-12 minutes. Let sit on baking sheet for 2 minutes. Remove to rack to cool. Store in tightly sealed container
7Hide these cookies if you wish for them to stick around for any length of time!
About Cashew Butterscotch Oaties
Posted: Sun, Jul 22, 2012