cashew butterscotch oaties

How To Make cashew butterscotch oaties

• 1

  Preheat oven to 375 degrees.
• 2

  Measure all of the dry ingredients into a gallon size freezer bag or large bowl. Seal the bag and shake gently to combine or stir with a wooden spoon if using a bowl.
• 3

  I find that a stand mixer is the easiest way to mix this dough but you may use a wooden spoon by hand or an electric hand mixer. Pour the dry ingredients into a mixer bowl. Add the moist ingredients.
• 4

  Beat on low until all ingredients are combined and no dry ingredients remain visible. This comes together quickly. It only takes a minute with a mixer.
• 5

  Grease clean hands and roll dough into walnut sized ball. Place on ungreased baking sheet and flatten slightly with your hands. leave 2" space between cookie dough.
• 6

  Bake 10-12 minutes. Let sit on baking sheet for 2 minutes. Remove to rack to cool. Store in tightly sealed container
• 7

  Hide these cookies if you wish for them to stick around for any length of time!
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