cashew butterscotch oaties

Name: Cashew Butterscotch Oaties
Prep time: 15 min
Cook time: 10 min
Ingredients: ## DRY INGREDIENTS; 1/2 cup(s) granulated sugar; 1/2 cup(s) brown sugar, firmly packed; 1 1/2 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking soda; 3 cup(s) rolled oats; 3/4 cup(s) coarsely chopped roasted salted cashews; 11 ounce(s) bag of butterscotch baking chips; ## MOIST INGREDIENTS; 2 large eggs; 1 1/2 stick(s) butter, softened; 1 teaspoon(s) vanilla extract

(1 RATING)

80 Pinches 1 Photo

Laurie Lenartowicz

Livingston, TN

Updated on Jul 22, 2012

I mix up all of the dry ingredients in a gallon size freezer bag. You can do this ahead of time and always have the mix available for bake sales or cravings. This is a very simple recipe and quite delicious with the combination of salty cashews and sweet butterscotch chips. Let's not forget the oatmeal which is wholesome and crunchy.

Rate

prep time 15 Min

cook time 10 Min

method ---

yield makes 4 dozen

Ingredients

DRY INGREDIENTS
1/2 cup granulated sugar
1/2 cup brown sugar, firmly packed
1 1/2 cups all purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
3 cups rolled oats
3/4 cup coarsely chopped roasted salted cashews
11 ounces bag of butterscotch baking chips
MOIST INGREDIENTS
2 large eggs
1 1/2 sticks butter, softened
1 teaspoon vanilla extract

How To Make cashew butterscotch oaties

Step 1

Preheat oven to 375 degrees.

Step 2

Measure all of the dry ingredients into a gallon size freezer bag or large bowl. Seal the bag and shake gently to combine or stir with a wooden spoon if using a bowl.
Step 3

I find that a stand mixer is the easiest way to mix this dough but you may use a wooden spoon by hand or an electric hand mixer. Pour the dry ingredients into a mixer bowl. Add the moist ingredients.
Step 4

Beat on low until all ingredients are combined and no dry ingredients remain visible. This comes together quickly. It only takes a minute with a mixer.
Step 5

Grease clean hands and roll dough into walnut sized ball. Place on ungreased baking sheet and flatten slightly with your hands. leave 2" space between cookie dough.
Step 6

Bake 10-12 minutes. Let sit on baking sheet for 2 minutes. Remove to rack to cool. Store in tightly sealed container
Step 7

Hide these cookies if you wish for them to stick around for any length of time!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes