I bought a large container of freshly made cashew butter in a local Mennonite Community and wondered what to do with it all. I thought making cookies sounded like a great idea! I adapted a peanut butter cookie recipe and voila, Cashew Butter Cookies! I hope you enjoy them as much as my family is tonight.
Notes from the Test Kitchen:
We love this soft, flavorful cookie! Can't find cashew butter? No problem, you can make your own! Use a 14 oz can of cashews and 3 tablespoons of olive oil. Blend in a food processor until you get the consistancy of butter. Yum!!
real butter, softened
cashew butter, homemade or commercially made (if commercially made you may omit salt)