Carrot Cookies

Carrot Cookies

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Richard Hoover

By
@Richard2990

Courtesy of Penzeys (Mary Ellen Woodson).

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 30 cookies
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 3/4 c
    sugar
  • 3/4 c
    butter flavored shortening
  • 1
    egg
  • 1 1/4 c
    grated carrots (3 med. carrots)
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    lemon extract
  • 2 c
    flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • ICING

  • 1 c
    powdered sugar
  • 2-3 Tbsp
    orange juice

How to Make Carrot Cookies

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Cream together the sugar and shortening until fluffy. Add the egg, carrots and extracts and mix well. Add the flour, baking powder and salt to combine.
  3. Drop dough by the tablespoon onto a greased cookie sheets. bake for 10 minutes.
  4. To make the icing combine the powdered and orange juice.
  5. Remove the cookies from the oven and cool for about 5 minutes and then drizzle with icing while still warm.

Printable Recipe Card

About Carrot Cookies

Course/Dish: Cookies
Main Ingredient: Vegetable
Regional Style: American




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