Carrot Cake Cookies with Cream Cheese Frosting

Doreen Fish


These are awesome cookies!! While I was on Vancouver Island I participated in the Farmers Market with my soap...across from me was this lady that made these cookies and sold them for a dollar each...
I had one every Saturday morning at the delicious...she only shared the recipe with me because I was leaving the island!! Enjoy all!!

* not my pic


★★★★★ 3 votes

40 cookies


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  • 1/2 c
  • 1/4 c
  • 1/2 c
  • 1/2 c
    packed brown sugar
  • 1/2 c
  • 1 large
  • 1 c
    packed finely grated carrots
  • 1 1/2 c
    all purpose flour
  • 1 1/4 tsp
  • 1/2 c
    chopped walnuts, plus extra for top

  • 1 c
    powdered sugar
  • 1 pkg
    6 oz cream cheese
  • 1/4 c
  • 2 Tbsp
    heavy cream
  • 2 tsp
    lemon juice

How to Make Carrot Cake Cookies with Cream Cheese Frosting


  1. Preheat oven to 350.
    Line a cookie sheet with parchment papere.
    Place oats and raisins in a small bowl and add 1/4 cup warm water. Let soak until water is absorbed (15 mins).
    Beat butter and both sugars. Add eggs and the carrots.. Add flour and cinnamon. Beatto blend in.
    Stir in raisin mixtyre and nuts....batter will be sticky.
    Drop by lever tbsp on sheeet....about 1 1/2 - 2 inches apart. Bake until golden...20 mins. Cool...when all are baked and cooled, frost and add a walnut to the top of each one.
  2. Mix a frosting together and beat till creamy. Frost the cookies when cool.

Printable Recipe Card

About Carrot Cake Cookies with Cream Cheese Frosting

Course/Dish: Cookies

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