carrot bars

How To Make carrot bars

• 1

  Preheat oven to 350 degrees. Grease a 13x9x2-inch pan; set aside.
• 2

  In medium bowl, combine flour, baking soda, cinnamon, and salt; set aside. In large bowl combine eggs, granulated sugar, and oil. Beat with wooden spoon until combined. Beat in carrots and 1 tsp. vanilla. Stir in flour mixture. Pour into prepared pan.
• 3

  Bake for 20 to 25 minutes or until toothpick comes out clean. Cool in pan on wire rack.
• 4

  For frosting, in medium mixing bowl, let cream cheese and butter stand for 30 minutes until softened. Beat with electric mixer on medium speed until smooth. Beat in remaining 1 tsp. vanilla. Gradually beat in powdered sugar until desired consistency. Spread frosting on cooled bars. Store in refrigerator.
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