carrot bars

Name: Carrot Bars
Prep time: 20 min
Cook time: 25 min
Yield: 24
Ingredients: 1 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) salt; 2 - eggs; 1 cup(s) granulated sugar; 2/3 cup(s) vegetable oil; 2 4-oz jar(s) carrot baby food; 2 teaspoon(s) vanilla extract; 1 3-oz package(s) cream cheese; 1/4 cup(s) butter; 2 cup(s) sifted powdered sugar

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58 Pinches

Daune (pronounced "Dawn") Browne

Calais, ME

Updated on Jul 26, 2011

This recipe was in a Walmart Family Cookbook and submitted by Sheri Hughes, Alanson, MI. She got it from an afternoon church coffee. Love 'em!

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prep time 20 Min

cook time 25 Min

method ---

yield 24 bars

Ingredients

1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
2 - eggs
1 cup granulated sugar
2/3 cup vegetable oil
2 4-oz jars carrot baby food
2 teaspoons vanilla extract
1 3-oz packages cream cheese
1/4 cup butter
2 cups sifted powdered sugar

How To Make carrot bars

Step 1

Preheat oven to 350 degrees. Grease a 13x9x2-inch pan; set aside.

Step 2

In medium bowl, combine flour, baking soda, cinnamon, and salt; set aside. In large bowl combine eggs, granulated sugar, and oil. Beat with wooden spoon until combined. Beat in carrots and 1 tsp. vanilla. Stir in flour mixture. Pour into prepared pan.
Step 3

Bake for 20 to 25 minutes or until toothpick comes out clean. Cool in pan on wire rack.
Step 4

For frosting, in medium mixing bowl, let cream cheese and butter stand for 30 minutes until softened. Beat with electric mixer on medium speed until smooth. Beat in remaining 1 tsp. vanilla. Gradually beat in powdered sugar until desired consistency. Spread frosting on cooled bars. Store in refrigerator.
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