Carol Sullys Toll House Cookies

Name: Carol Sullys Toll House Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6-8
Ingredients: 1 pkg toll house med size morsels (large); 1 stick crisco; 1 tsp water; 2 1/4 c flour sifted; 2 1/4 c sugar; 1 tsp baking soda; 1 tsp vanilla extract; 3/4 c brown sugar; 2 large eggs; 1 tsp salt (i use low sodium)

By Barbie Knowles
@amarellis

My best friend Carol has been making these for years and I had to post the recipe as I made them today and yummmy they are!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6-8

Prep:

15 Min

Cook:

10 Min

Ingredients

1 pkg

toll house med size morsels (large)
1 stick

crisco
1 tsp

water
2 1/4 c

flour sifted
2 1/4 c

sugar
1 tsp

baking soda
1 tsp

vanilla extract
3/4 c

brown sugar
2 large

eggs
1 tsp

salt (i use low sodium)
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How to Make Carol Sullys Toll House Cookies

Step-by-Step

Follow the directions on the package of Toll House Morels except replace butter with 1 cup Crisco or 1 stick. Make sure you sift the flour, salt and baking soda.
Add a little at a time of the flour mixture to the creamed crisco and sugar, add vanilla extract and eggs. Beat with hand mixer. Use spatula to make sure sides are mixed too. (don't eat all the raw batter!)
Place a teaspoon size balls on parchment paper 2" apart on cookie sheet and use your finger to press down slightly in the middle. Bake at 350 degrees for 8 min. After 5 min turn cookie sheet around in oven. Remove, let sit for 5 min and then cool on wire rack and enjoy!