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carol sullys toll house cookies

★★★★★ 1 Review
amarellis avatar
By Barbie Knowles
from Marblehead, MA

My best friend Carol has been making these for years and I had to post the recipe as I made them today and yummmy they are!

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★★★★★ 1 Review
serves 6-8
prep time 15 Min
cook time 10 Min

Ingredients For carol sullys toll house cookies

  • 1 pkg
    toll house med size morsels (large)
  • 1 stick
    crisco
  • 1 tsp
    water
  • 2 1/4 c
    flour sifted
  • 2 1/4 c
    sugar
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 3/4 c
    brown sugar
  • 2 lg
    eggs
  • 1 tsp
    salt (i use low sodium)
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How To Make carol sullys toll house cookies

  • 1
    Follow the directions on the package of Toll House Morels except replace butter with 1 cup Crisco or 1 stick. Make sure you sift the flour, salt and baking soda.
  • 2
    Add a little at a time of the flour mixture to the creamed crisco and sugar, add vanilla extract and eggs. Beat with hand mixer. Use spatula to make sure sides are mixed too. (don't eat all the raw batter!)
  • 3
    Place a teaspoon size balls on parchment paper 2" apart on cookie sheet and use your finger to press down slightly in the middle. Bake at 350 degrees for 8 min. After 5 min turn cookie sheet around in oven. Remove, let sit for 5 min and then cool on wire rack and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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