Carmelita Bars Recipe

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carmelita bars

Elizabeth Duran


Yummy Carmelita Bars

★★★★★ 1 vote



2 c
all purpose flour
2 c
quick-cooking rolled oats
1 tsp
baking soda
1/2 tsp
1 1/4 c


1 c
caramel ice cream topping
3 Tbsp
all purpose flour
1 c
semisweet chocolate chips
1/2 c
chopped nuts


11. Heat oven to 350°F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients; mix at low speed until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. Bake at 350°F. for 10 minutes
22. Meanwhile, in small bowl, combine caramel topping and 3 tablespoons flour; blend well.
33. Remove partially baked crust from oven; sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.
44. Return to oven; bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars

About this Recipe

Course/Dish: Cookies, Chocolate