carmelita bars

Carmelita Bars Recipe

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Elizabeth Duran

By
@ChicaEliza

Yummy Carmelita Bars

Rating:

★★★★★ 1 vote

Serves:
9

Ingredients

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  • CRUST

  • 2 c
    all purpose flour
  • 2 c
    quick-cooking rolled oats
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 1/4 c
    margarine,softened
  • FILLING

  • 1 c
    caramel ice cream topping
  • 3 Tbsp
    all purpose flour
  • 1 c
    semisweet chocolate chips
  • 1/2 c
    chopped nuts

How to Make carmelita bars

Step-by-Step

  1. 1. Heat oven to 350°F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients; mix at low speed until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. Bake at 350°F. for 10 minutes
  2. 2. Meanwhile, in small bowl, combine caramel topping and 3 tablespoons flour; blend well.
  3. 3. Remove partially baked crust from oven; sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.
  4. 4. Return to oven; bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars

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About carmelita bars

Course/Dish: Cookies, Chocolate




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