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carmel stuffed pumpkin cookies

★★★★★ 1
a recipe by

My son sent me this recipe for me to make for him. I will have to say they are great cookies. Spicy,pumpkin and gooey in the middle. Yum! They say fall.

★★★★★ 1
serves at least 8
prep time 55 Min
cook time 15 Min

Ingredients For carmel stuffed pumpkin cookies

  • 1 stick
    butter, room temperature
  • 1 plus 1/2 c
  • 1/3 c
    pumpkin, canned or cooked (not pumpkin pie filling)
  • 1/2 tsp
    vanilla extract
  • 1 1/2 c
    plain all-purpose flour
  • 2 Tbsp
    cinnamon one for the cookie batter and one to roll cookie balls in
  • 1/8 tsp
    ground cloves
  • 1/8 tsp
    ground ginger
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    baking powder
  • 1/4 tsp
  • 1 bag
    kraft carmel squares (candy)

How To Make carmel stuffed pumpkin cookies

  • 1
    Sift in mixing bowl all dry ingredients, mix well with whisk. Remember only 1 tablespoon of cinnamon for the batter.
  • 2
    Beat in another mixing bowl, 1 cup of sugar (the other 1/2 cup of sugar is for mixing with cinnamon to roll balls in)Butter, cream well and add pumpkin and vanilla.
  • 3
    Mix flour mixture with the butter mixture. Put in refrigerator for 30 minutes. Take a good round teaspoon and surround piece of carmel with cookie dough,roll into a ball and place on a lined cookie sheet (parchament paper works well) when done place in refrigerator for a couple of hours to overnite.Take out of refrigerator and mix 1/2 cup sugar and 1 tablespoon of cinnamon in a bowl and roll balls till they are coated good. Replace balls onto lined cookie sheet keeping them about 2inches apart,(takes 2 large cookie sheets) Bake in a 350 oven for around 15 minutes. keep an eye on them they will start to flatten out when done.

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