carmel heavenlies
(2 RATINGS)
This is a delightful special occasion cookie. The recipe was given to me by my good friend Michelle Bunker. We attended a party at their home, and there was no end to the lovely refreshments. I had not had something like this before, and I quite liked it! My family also thought this was a recipe we would like. Thanks Michelle!
No Image
prep time
15 Min
cook time
15 Min
method
---
yield
Makes 30 cookies
Ingredients
- 12 - double graham crackers
- 2 cups mini marshmallows
- 3/4 cup butter, melted
- 3/4 cup brown sugar, packed
- 1 teaspoon cinnamon,
- 1 teaspoon pure vanilla extract
- 1 cup almonds, sliced
- 1 cup coconut, flaked
How To Make carmel heavenlies
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Step 1Arrange the graham crackers in a single layer on a 10 x 15 x 1 inch baking pan. Sprinkle with the marshmallows.
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Step 2Combine butter, brown sugar and cinnamon in saucepan. Cook over medium heat until the brown sugar dissolves, stirring constantly. Remove from heat. Stir in vnilla extract.
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Step 3Drizzle over the marshmallows, sprinkle with the almonds and coconut. Bake for 12-14 minutes at 350 degrees or until golden brown.
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Step 4Cool in the pan on a wire rack. Cut into 3" squares; cut each square into halves diagonally to form triangles.
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Step 5Store in an air tight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Keyword:
#coconut
Keyword:
#almonds
Keyword:
#marshmallows
Keyword:
#grahamcrackers
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