Real Recipes From Real Home Cooks ®

carmel heavenlies

(2 ratings)
Recipe by
Amy Alusa
Chico, CA

This is a delightful special occasion cookie. The recipe was given to me by my good friend Michelle Bunker. We attended a party at their home, and there was no end to the lovely refreshments. I had not had something like this before, and I quite liked it! My family also thought this was a recipe we would like. Thanks Michelle!

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For carmel heavenlies

  • 12
    double graham crackers
  • 2 c
    mini marshmallows
  • 3/4 c
    butter, melted
  • 3/4 c
    brown sugar, packed
  • 1 tsp
  • 1 tsp
    pure vanilla extract
  • 1 c
    almonds, sliced
  • 1 c
    coconut, flaked

How To Make carmel heavenlies

  • 1
    Arrange the graham crackers in a single layer on a 10 x 15 x 1 inch baking pan. Sprinkle with the marshmallows.
  • 2
    Combine butter, brown sugar and cinnamon in saucepan. Cook over medium heat until the brown sugar dissolves, stirring constantly. Remove from heat. Stir in vnilla extract.
  • 3
    Drizzle over the marshmallows, sprinkle with the almonds and coconut. Bake for 12-14 minutes at 350 degrees or until golden brown.
  • 4
    Cool in the pan on a wire rack. Cut into 3" squares; cut each square into halves diagonally to form triangles.
  • 5
    Store in an air tight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.