Carmel Heavenlies

Carmel Heavenlies Recipe

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Amy Alusa


This is a delightful special occasion cookie. The recipe was given to me by my good friend Michelle Bunker. We attended a party at their home, and there was no end to the lovely refreshments. I had not had something like this before, and I quite liked it! My family also thought this was a recipe we would like. Thanks Michelle!

★★★★★ 2 votes
Makes 30 cookies
15 Min
15 Min


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double graham crackers
2 c
mini marshmallows
3/4 c
butter, melted
3/4 c
brown sugar, packed
1 tsp
1 tsp
pure vanilla extract
1 c
almonds, sliced
1 c
coconut, flaked

How to Make Carmel Heavenlies


  • 1Arrange the graham crackers in a single layer on a 10 x 15 x 1 inch baking pan. Sprinkle with the marshmallows.
  • 2Combine butter, brown sugar and cinnamon in saucepan. Cook over medium heat until the brown sugar dissolves, stirring constantly. Remove from heat. Stir in vnilla extract.
  • 3Drizzle over the marshmallows, sprinkle with the almonds and coconut. Bake for 12-14 minutes at 350 degrees or until golden brown.
  • 4Cool in the pan on a wire rack. Cut into 3" squares; cut each square into halves diagonally to form triangles.
  • 5Store in an air tight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.

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About Carmel Heavenlies

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