carmel crunch bars
(1 RATING)
These little fellers should be cut into small bars. Then it provides enough sweet with out being a huge amount. I'm not a big sweet eater and that's why I like these, they satisfy my sweet tooth with out imposing too much guilt. Plus, they are yummy looking.
No Image
prep time
15 Min
cook time
5 Min
method
---
yield
8-10 serving(s)
Ingredients
- 4 1/2 - graham crackers
- 1 package 11 oz carmel bites
- 2 tablespoons milk
- 1/2 cup cocktail peanuts
- 1/2 cup coarsely crushed pretzels
- 4 - squares, semi sweet chocolate, melted
How To Make carmel crunch bars
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Step 1LINE 8" PAN WITH FOIL EXTENDING OVER SIDES OF PAN.Grease foil real well with shortening, place graham crackers over shortening in bottom of pan. Cut to fit if necessary.
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Step 2MICROWAVE Carmel Bits and milk in microwave safe bowl on high 2 minutes or until completely melted and mixture is well blended, stir every 30 seconds. Pour over graham crackers; top with next 3 ingredients, drizzle with chocolate.
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Step 3CHILL one hour, use foil handles to remove from pan and cut into small bars. Store in an air tight container, travels well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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