Carmel Crunch Bars
How to Make Carmel Crunch Bars
- LINE 8" PAN WITH FOIL EXTENDING OVER SIDES OF PAN.Grease foil real well with shortening, place graham crackers over shortening in bottom of pan. Cut to fit if necessary.
- MICROWAVE Carmel Bits and milk in microwave safe bowl on high 2 minutes or until completely melted and mixture is well blended, stir every 30 seconds. Pour over graham crackers; top with next 3 ingredients, drizzle with chocolate.
- CHILL one hour, use foil handles to remove from pan and cut into small bars. Store in an air tight container, travels well.