Real Recipes From Real Home Cooks ®

carmel crunch bars

(1 rating)
Recipe by
Jewel Hall
Cullman, AL

These little fellers should be cut into small bars. Then it provides enough sweet with out being a huge amount. I'm not a big sweet eater and that's why I like these, they satisfy my sweet tooth with out imposing too much guilt. Plus, they are yummy looking.

(1 rating)
yield 8 -10
prep time 15 Min
cook time 5 Min

Ingredients For carmel crunch bars

  • 4 1/2
    graham crackers
  • 1 pkg
    11 oz carmel bites
  • 2 Tbsp
  • 1/2 c
    cocktail peanuts
  • 1/2 c
    coarsely crushed pretzels
  • 4
    squares, semi sweet chocolate, melted

How To Make carmel crunch bars

  • 1
    LINE 8" PAN WITH FOIL EXTENDING OVER SIDES OF PAN.Grease foil real well with shortening, place graham crackers over shortening in bottom of pan. Cut to fit if necessary.
  • 2
    MICROWAVE Carmel Bits and milk in microwave safe bowl on high 2 minutes or until completely melted and mixture is well blended, stir every 30 seconds. Pour over graham crackers; top with next 3 ingredients, drizzle with chocolate.
  • 3
    CHILL one hour, use foil handles to remove from pan and cut into small bars. Store in an air tight container, travels well.

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