carie's soft & chewy peanut butter cookies

Name: Carie's Soft & Chewy Peanut Butter Cookies
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 can(s) 14 oz. sweetened condensed milk; 3/4 to 1 cup(s) peanut butter; 2 cup(s) bisquick; 1 teaspoon(s) vanilla extract

(3 RATINGS)

254 Pinches 3 Photos

Joyce Newman

Pollock Pines, CA

Updated on Dec 31, 2011

My daughter Carie has been making these cookies for many years with many compliments and requests for her recipe!

Rate

These peanut butter cookies are the best that I have ever tasted! I like my peanut butter cookies to be soft & chewy and the sweetened condensed milk makes all the difference!

prep time 15 Min

cook time 10 Min

method Bake

yield

Ingredients

1 can 14 oz. sweetened condensed milk
3/4 to 1 cups peanut butter
2 cups bisquick
1 teaspoon vanilla extract

How To Make carie's soft & chewy peanut butter cookies

Step 1

Preheat oven to 375 degrees. Blend peanut butter and milk until creamy. Add vanilla. You may use up to 1 cup of peanut butter if you like.

Step 2

Slowly stir in bisquick until blended well.
Step 3

Shape into 1 1/2" balls, place on cookie sheet and press down with large fork. (I use a carving set/fork) Bake at 375* for 6-8 minutes or until centers are set, but do not over cook! We want soft & chewy! ;)
Step 4

Transfer to a cooling rack and let cool. Enjoy!
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