Caramel Walnut Bars

Caramel Walnut Bars

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Jayme Makowski

By
@Crikkit

I LOVE WALNUTS! These sound just heavenly.

Rating:

★★★★★ 1 vote

Serves:
24
Prep:
20 Min
Cook:
35 Min

Ingredients

  • 2 c
    flour, unsifted
  • 3/4 c
    brown sugar, firmly packed
  • 1
    egg, beaten
  • 3/4 c
    butter, cold - divided
  • 1 c
    walnuts, finely chopped
  • 24
    caramels, unwrapped
  • 1 can(s)
    (14 oz) sweetened condensed milk

How to Make Caramel Walnut Bars

Step-by-Step

  1. Preheat oven to 350.

    In a large bowl, combine flour, sugar and egg. Cut in 1/2 cup of butter, until crumbly. Stir in walnuts.
  2. Reserve 2 cups of crumb mixture; press remainder firmly on the bottom of a greased 9x13 baking dish.

    Bake 15 minutes.
  3. Meanwhile, in a heavy saucepan, over low heat - melt caramels with sweetened condensed milk and remaining 1/4 cup of butter.

    Pour over crust. Top with reserved crumb mixture.

    Bake 20 minutes or until bubbly.
  4. Cool. Cut into bars. Store loosely covered at room temparature

Printable Recipe Card

About Caramel Walnut Bars

Course/Dish: Cookies




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