Caramel Walnut Bars

Caramel Walnut Bars Recipe

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Jayme Makowski


I LOVE WALNUTS! These sound just heavenly.


★★★★★ 1 vote

20 Min
35 Min


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2 c
flour, unsifted
3/4 c
brown sugar, firmly packed
egg, beaten
3/4 c
butter, cold - divided
1 c
walnuts, finely chopped
caramels, unwrapped
1 can(s)
(14 oz) sweetened condensed milk

How to Make Caramel Walnut Bars


  • 1Preheat oven to 350.

    In a large bowl, combine flour, sugar and egg. Cut in 1/2 cup of butter, until crumbly. Stir in walnuts.
  • 2Reserve 2 cups of crumb mixture; press remainder firmly on the bottom of a greased 9x13 baking dish.

    Bake 15 minutes.
  • 3Meanwhile, in a heavy saucepan, over low heat - melt caramels with sweetened condensed milk and remaining 1/4 cup of butter.

    Pour over crust. Top with reserved crumb mixture.

    Bake 20 minutes or until bubbly.
  • 4Cool. Cut into bars. Store loosely covered at room temparature

Printable Recipe Card

About Caramel Walnut Bars

Course/Dish: Cookies
Hashtags: #walnuts, #bar-cookies

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