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2 cflour, unsifted
3/4 cbrown sugar, firmly packed
3/4 cbutter, cold - divided
1 cwalnuts, finely chopped
1 can(s)(14 oz) sweetened condensed milk
How to Make Caramel Walnut Bars
- Preheat oven to 350.
In a large bowl, combine flour, sugar and egg. Cut in 1/2 cup of butter, until crumbly. Stir in walnuts.
- Reserve 2 cups of crumb mixture; press remainder firmly on the bottom of a greased 9x13 baking dish.
Bake 15 minutes.
- Meanwhile, in a heavy saucepan, over low heat - melt caramels with sweetened condensed milk and remaining 1/4 cup of butter.
Pour over crust. Top with reserved crumb mixture.
Bake 20 minutes or until bubbly.
- Cool. Cut into bars. Store loosely covered at room temparature