Real Recipes From Real Home Cooks ®

caramel walnut bars

(1 rating)
Recipe by
Jayme Makowski
Bellaire, MI

I LOVE WALNUTS! These sound just heavenly.

(1 rating)
yield 24 serving(s)
prep time 20 Min
cook time 35 Min

Ingredients For caramel walnut bars

  • 2 c
    flour, unsifted
  • 3/4 c
    brown sugar, firmly packed
  • 1
    egg, beaten
  • 3/4 c
    butter, cold - divided
  • 1 c
    walnuts, finely chopped
  • 24
    caramels, unwrapped
  • 1 can
    (14 oz) sweetened condensed milk

How To Make caramel walnut bars

  • 1
    Preheat oven to 350. In a large bowl, combine flour, sugar and egg. Cut in 1/2 cup of butter, until crumbly. Stir in walnuts.
  • 2
    Reserve 2 cups of crumb mixture; press remainder firmly on the bottom of a greased 9x13 baking dish. Bake 15 minutes.
  • 3
    Meanwhile, in a heavy saucepan, over low heat - melt caramels with sweetened condensed milk and remaining 1/4 cup of butter. Pour over crust. Top with reserved crumb mixture. Bake 20 minutes or until bubbly.
  • 4
    Cool. Cut into bars. Store loosely covered at room temparature

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