caramel toffee crunch cookies
(1 RATING)
I'm big on starting from a cake mix and adding things to make yummy cookies. I like cookies because of portion control is built in. I made these and they did not last over night.
No Image
prep time
10 Min
cook time
10 Min
method
---
yield
60 serving(s)
Ingredients
- 1 box duncan hines caramel cake mix
- 1/4 cup egg beaters
- 1 package 8 oz. fat free cream cheese
- 1 package heath english toffee bits
- 1/2 cup enough water to mix well
How To Make caramel toffee crunch cookies
-
Step 1Heat oven to 350*F. Spray cookie sheet with non-stick cooking spray or use parchment paper.
-
Step 2Cream the cream cheese and liquid eggs until light. Add in the cake mix and enough water to make it a dough. Add in the toffee chips.
-
Step 3Use a tablespoon to scoop the dough onto the cookie sheet. Bake 10-15 minutes.
-
Step 4Put on the cooling rack to cool for a few minutes and then remove them from the cookie sheet and let them cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes