Caramel toffee crunch cookies

Name: Caramel toffee crunch cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 60
Ingredients: 1 box duncan hines caramel cake mix; 1/4 c egg beaters; 1 pkg 8 oz. fat free cream cheese; 1 pkg heath english toffee bits; 1/2 c enough water to mix well

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By Cheryl Holzhouser-Nation
@Nationmom

I'm big on starting from a cake mix and adding things to make yummy cookies. I like cookies because of portion control is built in.
I made these and they did not last over night.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

10 Min

Ingredients

1 box

duncan hines caramel cake mix
1/4 c

egg beaters
1 pkg

8 oz. fat free cream cheese
1 pkg

heath english toffee bits
1/2 c

enough water to mix well
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How to Make Caramel toffee crunch cookies

Step-by-Step

Heat oven to 350*F. Spray cookie sheet with non-stick cooking spray or use parchment paper.
Cream the cream cheese and liquid eggs until light. Add in the cake mix and enough water to make it a dough. Add in the toffee chips.
Use a tablespoon to scoop the dough onto the cookie sheet. Bake 10-15 minutes.
Put on the cooling rack to cool for a few minutes and then remove them from the cookie sheet and let them cool completely.

Printable Recipe Card

About Caramel toffee crunch cookies

Course/Dish: Cookies

Other Tags: Quick & Easy For Kids

Hashtags: #caramel #toffee

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