Caramel toffee crunch cookies
I made these and they did not last over night.
★★★★★ 1 vote5
1 boxduncan hines caramel cake mix
1/4 cegg beaters
1 pkg8 oz. fat free cream cheese
1 pkgheath english toffee bits
1/2 cenough water to mix well
How to Make Caramel toffee crunch cookies
- Heat oven to 350*F. Spray cookie sheet with non-stick cooking spray or use parchment paper.
- Cream the cream cheese and liquid eggs until light. Add in the cake mix and enough water to make it a dough. Add in the toffee chips.
- Use a tablespoon to scoop the dough onto the cookie sheet. Bake 10-15 minutes.
- Put on the cooling rack to cool for a few minutes and then remove them from the cookie sheet and let them cool completely.