Caramel toffee crunch cookies

Caramel Toffee Crunch Cookies Recipe

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Cheryl Holzhouser-Nation


I'm big on starting from a cake mix and adding things to make yummy cookies. I like cookies because of portion control is built in.
I made these and they did not last over night.

★★★★★ 1 vote
10 Min
10 Min


1 box
duncan hines caramel cake mix
1/4 c
egg beaters
1 pkg
8 oz. fat free cream cheese
1 pkg
heath english toffee bits
1/2 c
enough water to mix well

How to Make Caramel toffee crunch cookies


  • 1Heat oven to 350*F. Spray cookie sheet with non-stick cooking spray or use parchment paper.
  • 2Cream the cream cheese and liquid eggs until light. Add in the cake mix and enough water to make it a dough. Add in the toffee chips.
  • 3Use a tablespoon to scoop the dough onto the cookie sheet. Bake 10-15 minutes.
  • 4Put on the cooling rack to cool for a few minutes and then remove them from the cookie sheet and let them cool completely.

Printable Recipe Card

About Caramel toffee crunch cookies

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids
Hashtags: #caramel, #toffee