Caramel toffee crunch cookies

Caramel Toffee Crunch Cookies

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Cheryl Holzhouser-Nation


I'm big on starting from a cake mix and adding things to make yummy cookies. I like cookies because of portion control is built in.
I made these and they did not last over night.


★★★★★ 1 vote

10 Min
10 Min


  • 1 box
    duncan hines caramel cake mix
  • 1/4 c
    egg beaters
  • 1 pkg
    8 oz. fat free cream cheese
  • 1 pkg
    heath english toffee bits
  • 1/2 c
    enough water to mix well

How to Make Caramel toffee crunch cookies


  1. Heat oven to 350*F. Spray cookie sheet with non-stick cooking spray or use parchment paper.
  2. Cream the cream cheese and liquid eggs until light. Add in the cake mix and enough water to make it a dough. Add in the toffee chips.
  3. Use a tablespoon to scoop the dough onto the cookie sheet. Bake 10-15 minutes.
  4. Put on the cooling rack to cool for a few minutes and then remove them from the cookie sheet and let them cool completely.

Printable Recipe Card

About Caramel toffee crunch cookies

Course/Dish: Cookies
Other Tags: Quick & Easy For Kids
Hashtags: #caramel #toffee

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