caramel rice crispy bars
(1 RATING)
Every time I am invited to a potluck or picnic I am requested to bring these. It puts a new twist on plain ole rice crispy bars :)
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prep time
15 Min
cook time
15 Min
method
---
yield
Ingredients
- 1 cup butter
- 2 - bags marshmellows
- 12 cups rice crispies
- 1 can sweetened condensed milk
- 1 - bag kraft caramels
How To Make caramel rice crispy bars
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Step 1Make 2 pans of rice crispy bars. Set aside. Melt 1 bag kraft caramels and can of sweetened condensed milk over medium heat.
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Step 2Pour melted caramel mixture of 1 pan of rice crispy bars then flip second pan of rice crispy bars on top.
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Step 3Refrigerate until caramel is set. About 1/2 hour.
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Step 4Then enjoy!!!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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