Real Recipes From Real Home Cooks ®

caramel praline browines

(1 rating)
Recipe by
Beth Henry
Jackson, MS

These delicious brownies taste similar to pralines. They are very sweet and rich so cut them in small squares.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For caramel praline browines

  • 1(16 oz) box
    light brown sugar
  • 1/2 c
    unsalted butter,melted
  • 4 lg
    eggs,slightly beaten
  • 1 1/2 c
    self rising flour
  • 1/8 tsp
    salt(omit if you have to use salted butter)
  • 1 1/4 c
    chopped pecans
  • 1/2 c
    unsalted butter
  • 1/2 c
    dark brown sugar
  • 4 Tbsp
    evaporated milk or whipping cream
  • 1/8 tsp
    salt( omit if using salted butter)
  • 1 tsp
    pure vanilla extract
  • 2 c
    powdered sugar,sifted

How To Make caramel praline browines

  • 1
    Preheat oven to 350 degrees. Spray a 9x 13 baking pan with non stick cooking spray.
  • 2
    Melt butter. Pour into mixing bowl and add the box of brown sugar and eggs.Stir in the flour.salt and pecans.
  • 3
    Pour into prepared pan and bake at 350 for 25-30 minutes. Bake until light brown and edges pull away from the pan slightly. About 5 minutes before the brownies are done start making the icing.
  • 4
    For the icing melt butter and dark brown sugar in a medium sized heavy sauce pan over low heat. Stir in the milk or cream. Bring to a boil,stirring constantly . Boil for one minute. Remove from heat.
  • 5
    Stir in vanilla and then beat in sifted powdered sugar until well mixed and smooth. Pour over the hot brownies.
  • 6
    Let the brownies cool and the icing set up for at 2-3 hours before cutting. I have also used icing with a sheet cake made from a butter recipe yellow cake mix and to make praline thumbprint cookies.

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