Caramel Praline Browines

Caramel Praline Browines Recipe

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Beth Henry


These delicious brownies taste similar to pralines. They are very sweet and rich so cut them in small squares.

★★★★★ 1 vote
Makes 48 small squares
15 Min
30 Min


1(16 oz) box
light brown sugar
1/2 c
unsalted butter,melted
4 large
eggs,slightly beaten
1 1/2 c
self rising flour
1/8 tsp
salt(omit if you have to use salted butter)
1 1/4 c
chopped pecans


1/2 c
unsalted butter
1/2 c
dark brown sugar
4 Tbsp
evaporated milk or whipping cream
1/8 tsp
salt( omit if using salted butter)
1 tsp
pure vanilla extract
2 c
powdered sugar,sifted

How to Make Caramel Praline Browines


  • 1Preheat oven to 350 degrees. Spray a 9x 13 baking pan with non stick cooking spray.
  • 2Melt butter. Pour into mixing bowl and add the box of brown sugar and eggs.Stir in the flour.salt and pecans.
  • 3Pour into prepared pan and bake at 350 for 25-30 minutes. Bake until light brown and edges pull away from the pan slightly. About 5 minutes before the brownies are done start making the icing.
  • 4For the icing melt butter and dark brown sugar in a medium sized heavy sauce pan over low heat. Stir in the milk or cream. Bring to a boil,stirring constantly . Boil for one minute. Remove from heat.
  • 5Stir in vanilla and then beat in sifted powdered sugar until well mixed and smooth. Pour over the hot brownies.
  • 6Let the brownies cool and the icing set up for at 2-3 hours before cutting.

    I have also used icing with a sheet cake made from a butter recipe yellow cake mix and to make praline thumbprint cookies.

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About Caramel Praline Browines

Course/Dish: Cookies