caramel praline browines

Name: Caramel Praline Browines
Prep time: 15 min
Cook time: 30 min
Ingredients: 1(16 oz) box(es) light brown sugar; 1/2 cup(s) unsalted butter,melted; 4 large eggs,slightly beaten; 1 1/2 cup(s) self rising flour; 1/8 teaspoon(s) salt(omit if you have to use salted butter); 1 1/4 cup(s) chopped pecans; ## ICING; 1/2 cup(s) unsalted butter; 1/2 cup(s) dark brown sugar; 4 tablespoon(s) evaporated milk or whipping cream; 1/8 teaspoon(s) salt( omit if using salted butter); 1 teaspoon(s) pure vanilla extract; 2 cup(s) powdered sugar,sifted

(1 RATING)

55 Pinches

Beth Henry

Jackson, MS

Updated on Sep 8, 2012

These delicious brownies taste similar to pralines. They are very sweet and rich so cut them in small squares.

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prep time 15 Min

cook time 30 Min

method ---

yield Makes 48 small squares

Ingredients

1(16 oz) box light brown sugar
1/2 cup unsalted butter,melted
4 large eggs,slightly beaten
1 1/2 cups self rising flour
1/8 teaspoon salt(omit if you have to use salted butter)
1 1/4 cups chopped pecans
ICING
1/2 cup unsalted butter
1/2 cup dark brown sugar
4 tablespoons evaporated milk or whipping cream
1/8 teaspoon salt( omit if using salted butter)
1 teaspoon pure vanilla extract
2 cups powdered sugar,sifted

How To Make caramel praline browines

Step 1

Preheat oven to 350 degrees. Spray a 9x 13 baking pan with non stick cooking spray.

Step 2

Melt butter. Pour into mixing bowl and add the box of brown sugar and eggs.Stir in the flour.salt and pecans.
Step 3

Pour into prepared pan and bake at 350 for 25-30 minutes. Bake until light brown and edges pull away from the pan slightly. About 5 minutes before the brownies are done start making the icing.
Step 4

For the icing melt butter and dark brown sugar in a medium sized heavy sauce pan over low heat. Stir in the milk or cream. Bring to a boil,stirring constantly . Boil for one minute. Remove from heat.
Step 5

Stir in vanilla and then beat in sifted powdered sugar until well mixed and smooth. Pour over the hot brownies.
Step 6

Let the brownies cool and the icing set up for at 2-3 hours before cutting. I have also used icing with a sheet cake made from a butter recipe yellow cake mix and to make praline thumbprint cookies.
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