Caramel Pecan Turtle Bars

barbie bruce


i got the recipe from a clipping in the newspaper & decided to try these! biggest hit ever, everyone loves them! they are so yummy good!


★★★★★ 2 votes

makes 16 bars
25 Min
25 Min



  • 3/4 c
    all-purpose flour
  • 1/2 c
    brown sugar (i use dark)
  • 2 Tbsp
    argo corn starch
  • 1/4 c
    butter or margarine, softed
  • 1/2 c
    finely chopped pecans

  • 25
    (5.5 ouce package) werther's original chewy caramels
  • 2 Tbsp
    butter or margarine
  • 2 Tbsp
    heavy cream
  • 2 Tbsp
    karo light or dark corn syrup (i use light)
  • 1/2 c
    semi-sweet chocolate chips

How to Make Caramel Pecan Turtle Bars


  1. LINE an 8 x 8 pan with aluminum foil with cooking spray; let foil overhang edge of pan by 2 inches.
  2. BLEND flour, brown sugar and corn starch in a large bowl. Cut in butter with two forks or pastry blender until crumbly. Stir in pecans. Bake in preheated 350F oven for 11-13 minutes or until crust is lightly browned. Remove from oven.
  3. HEAT up unwrapped caramels, butter, heavy cream and corn syrup in a large microwave-safe bowl on HIGH (100% power)for 1 to 2 minutes stirring frequently, until mixture is smooth. carefully spread over baked crust. Bake for 11-13 minutes or until caramel is just starting to bubble. Remove from oven and place on wire rack.
  4. SPRINKLE bars with chocolate chips and let rest for 5 minutes until chocolate is melted. carefully spread chocolate over the caramel using a spoon for swirl effect, leaving portions of caramel exposed.
  5. REFRIGERATE for 2 hours or until chocolate is set. Remove from pan by lifting opposite ends of foil. place on cutting broad and peel away before cutting.
  6. ENJOY!!!!!!!

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