Caramel & Pecan Oatmeal Cookies

Joan Penney


Who doesn't love oatmeal cookies!? Kick them up a notch with caramel! I even add a little bit of coconut.


★★★★★ 2 votes

15 Min
10 Min


  • 1 c
    butter, softened
  • 1 c
  • 1 c
    brown sugar, firmly packed
  • 1 tsp
  • 1/2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
  • 2
  • 2 tsp
    vanilla extract
  • 1 1/2 c
    all purpose flour
  • 3 c
    oats, uncooked
  • 11 oz
    kraft caramel bits
  • 1 c
    pecans, in pieces (toasted)
  • 1/3 c
    coconut, flaked

How to Make Caramel & Pecan Oatmeal Cookies


  1. Preheat oven to 350
    Line baking sheet with parchment paper
  2. Combine butter, sugars, salt, soda, powder and cinnamon. Beat until well blended.
    Add eggs, vanilla-beat until blended.
    Add flour to creamed mixture and beat until blended.
    Stir in oats, caramel baking bits, pecans and coconut.
  3. Drop by rounded teaspoon on to parchment lined baking sheet.
    Bake at 350 for 11-12 min.
    Allow to cool slightly before removing to cooling rack.

Printable Recipe Card

About Caramel & Pecan Oatmeal Cookies

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: For Kids

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