caramel-pecan bars
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For caramel lovers only! These are gooey, chewey and carmelicious! Another recipe from the Southern Living Holidays edition magazine.
(1)
cook time
45 Min
Ingredients For caramel-pecan bars
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3 1/2 ccoursely chopped pecans, lightly toasted in oven at 350 degrees for about 8 - 10 minutes
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2 cflour
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2/3 cpowdered sugar
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3/8 ccubed butter
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1/2 cpacked brown sugar
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1/2 choney
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2/3 cbutter
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3 Tbspwhipping cream
How To Make caramel-pecan bars
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1Preheat oven to 350. Line the bottom of a 13x9 baking dish with aluminum foil so that a few inches hangs over the sides. Spray foil lightly with non-stick spray. Combine flour, powsered sugar and butter, using hands, until resembles course crumble. Press into the bottom of the prepared pan and about 3/4 up the sides. Bake in oven for about 20 minutes or until slightly browned. Remove from oven and let cool on rack for about 15 minutes. -
2Prepare filling. In medium saucepan over medium-high heat, bring brown sugar, honey, butter and whipping cream to a boil, stirring constantly. Remove from heat; add pecans. Immediately pour into crust shell. Bake for 25-30 minutes or until lightly browned and bubbly.
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3Let cool compltely on rack. Remove from pan by lifting edges of foil. Peel back foil from sides and cut into bars.
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