Another recipe from the Southern Living Holidays edition magazine.
3 1/2 ccoursely chopped pecans, lightly toasted in oven at 350 degrees for about 8 - 10 minutes
2/3 cpowdered sugar
3/8 ccubed butter
1/2 cpacked brown sugar
3 Tbspwhipping cream
How to Make Caramel-Pecan Bars
- Preheat oven to 350. Line the bottom of a 13x9 baking dish with aluminum foil so that a few inches hangs over the sides. Spray foil lightly with non-stick spray. Combine flour, powsered sugar and butter, using hands, until resembles course crumble. Press into the bottom of the prepared pan and about 3/4 up the sides. Bake in oven for about 20 minutes or until slightly browned. Remove from oven and let cool on rack for about 15 minutes.