caramel pecan bars

Name: Caramel Pecan Bars
Ingredients: ## CRUST INGREDIENTS; 1 cup(s) butter; 1/2 cup(s) brown sugar, lightly packed; 3 cup(s) all purpose flour; 1 large egg; ## FILLING INGREDIENTS; 3 cup(s) pecans, halved; 3/4 cup(s) butter; 1/2 cup(s) honey; 3/4 cup(s) brown sugar, lightly packed; 1/4 cup(s) whipping cream

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Ingredients

CRUST INGREDIENTS
1 cup butter
1/2 cup brown sugar, lightly packed
3 cups all purpose flour
1 large egg
FILLING INGREDIENTS
3 cups pecans, halved
3/4 cup butter
1/2 cup honey
3/4 cup brown sugar, lightly packed
1/4 cup whipping cream

How To Make caramel pecan bars

Step 1

CRUST: Combine all ingredients in food processor or with electric mixer until blended.

Step 2

Press evenly in 15X10X3/4 jelly roll pan.
Step 3

Bake at 350 for 15 minutes.
Step 4

FILLING: Spread pecans evenly over crust.
Step 5

In large, heavy saucepan, melt butter and honey. Add brown sugar.
Step 6

Boil 5-7 minutes, stirring constantly, until a rich brown caramel color.
Step 7

Remove from heat.
Step 8

Stir in cream.
Step 9

Mix well and pour over pecans.
Step 10

Bake 15 minutes longer.
Step 11

Cool, then cut into bars.
Step 12

HELPFUL HINT: Take time to place pecan right side up.
Step 13

Freezes well. MAKES: about 50 BARS
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