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caramel oatmeal chewies

yield 32 serving(s)

Ingredients For caramel oatmeal chewies

  • 1 3/4 c
    oats, uncooked
  • 12 1/ oz
    caramel ice cream topping
  • 1 c
    semi-sweet chocolate chips
  • 3/4 c
    butter, melted
  • 1/4 tsp
    salt, optional
  • 1 c
    peanuts, chopped
  • 1/2 tsp
    baking soda
  • 3/4 c
    brown sugar, firmly packed
  • 1 1/2 c
    all purpose flour
  • 1/4 c
    all purpose flour

How To Make caramel oatmeal chewies

  • 1
    Heat oven to 350 degrees; grease 13x9-inch baking pan.
  • 2
    Combine oats, flour, brown sugar, soda and salt; mix well.
  • 3
    Stir in butter, mixing well until blended.
  • 4
    Reserve 1 cup; press remaining onto bottom of prepared pan.
  • 5
    Bake 10 to 12 minutes or until light brown; cool 10 minutes.
  • 6
    Top with nuts and chocolate pieces.
  • 7
    Mix caramel topping and 1/4 cup flour until smooth; drizzle over chocolate pieces to within 1/4-inch of pan edges.
  • 8
    Sprinkle with reserved oat mixture; bake an additional 18 to 22 minutes or until golden brown.
  • 9
    Cool; chill until set.

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