caramel oatmeal chewies

How To Make caramel oatmeal chewies

• Step 1
  Heat oven to 350 degrees; grease 13x9-inch baking pan.
• Step 2
  Combine oats, flour, brown sugar, soda and salt; mix well.
• Step 3
  Stir in butter, mixing well until blended.
• Step 4
  Reserve 1 cup; press remaining onto bottom of prepared pan.
• Step 5
  Bake 10 to 12 minutes or until light brown; cool 10 minutes.
• Step 6
  Top with nuts and chocolate pieces.
• Step 7
  Mix caramel topping and 1/4 cup flour until smooth; drizzle over chocolate pieces to within 1/4-inch of pan edges.
• Step 8
  Sprinkle with reserved oat mixture; bake an additional 18 to 22 minutes or until golden brown.
• Step 9
  Cool; chill until set.
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