Caramel Oatmeal Chewies

Caramel Oatmeal Chewies

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Linda Wheeler

By
@WheelerDealer


Rating:

☆☆☆☆☆ 0 votes

Serves:
32

Ingredients

  • 1 3/4 c
    oats, uncooked
  • 1 1/2 c
    all purpose flour
  • 3/4 c
    brown sugar, firmly packed
  • 1/2 tsp
    baking soda
  • 1 c
    peanuts, chopped
  • 1/4 tsp
    salt, optional
  • 3/4 c
    butter, melted
  • 1 c
    semi-sweet chocolate chips
  • 12 1/ oz
    caramel ice cream topping
  • 1/4 c
    all purpose flour

How to Make Caramel Oatmeal Chewies

Step-by-Step

  1. Heat oven to 350 degrees; grease 13x9-inch baking pan.
  2. Combine oats, flour, brown sugar, soda and salt; mix well.
  3. Stir in butter, mixing well until blended.
  4. Reserve 1 cup; press remaining onto bottom of prepared pan.
  5. Bake 10 to 12 minutes or until light brown; cool 10 minutes.
  6. Top with nuts and chocolate pieces.
  7. Mix caramel topping and 1/4 cup flour until smooth; drizzle over chocolate pieces to within 1/4-inch of pan edges.
  8. Sprinkle with reserved oat mixture; bake an additional 18 to 22 minutes or until golden brown.
  9. Cool; chill until set.

Printable Recipe Card

About Caramel Oatmeal Chewies

Course/Dish: Cookies
Other Tag: Quick & Easy



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