caramel oatmeal chewies
Every time I make these delectable bars, I always get asked for the recipe. The creamy caramel ice cream topping in the middle makes these tasty treats, more than wonderful.
prep time
25 Min
cook time
20 Min
method
---
yield
15 - 18 servings
Ingredients
- 1-3/4 cup quick or old fashioned oats
- 1-3/4 cup all purpose flour, divided
- 3/4 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt, optional
- 3/4 cup butter or margarine, melted
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts
- 1 cup caramel ice cream topping
How To Make caramel oatmeal chewies
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Step 1Preheat oven to 350. Grease bottom of 9" X 13" X 2" baking dish. Preheat oven to 350. Grease bottom of 9" X 13" X 2" baking dish.
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Step 2Combine oats, 1-1/2 c. flour, brown sugar, baking soda and salt in large bowl. Stir in butter; mix well. Reserve 1 c. oat mixture; press remaining oat mixture onto bottom of prepared pan. Bake 12 - 15 minutes or until brown. Sprinkle with chocolate chips and nuts.
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Step 3Mix caramel topping with remaining flour in small bowl; drizzle over nuts to within 1/4" of pan edges. Sprinkle with reserved oat mixture. Bake 18 - 20 minutes longer or until golden brown.
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Step 4Cool in pan on wire rack; refrigerate until firm. Setting them out at room temperature for a few minutes prior to cutting them makes for an easier job.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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