Caramel Oatmeal Chewies

1
Marsha Baker

By
@mrsbakery

Every time I make these delectable bars, I always get asked for the recipe. The creamy caramel ice cream topping in the middle makes these tasty treats, more than wonderful.

Rating:

★★★★★ 2 votes

Comments:
Serves:
15 - 18 servings
Prep:
25 Min
Cook:
20 Min

Ingredients

  • 1-3/4 c
    quick or old fashioned oats
  • 1-3/4 c
    all purpose flour, divided
  • 3/4 c
    brown sugar
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt, optional
  • 3/4 c
    butter or margarine, melted
  • 2 c
    semi-sweet chocolate chips
  • 1 c
    chopped nuts
  • 1 c
    caramel ice cream topping

How to Make Caramel Oatmeal Chewies

Step-by-Step

  1. Preheat oven to 350. Grease bottom of 9" X 13" X 2" baking dish.

    Preheat oven to 350. Grease bottom of 9" X 13" X 2" baking dish.
  2. Combine oats, 1-1/2 c. flour, brown sugar, baking soda and salt in large bowl. Stir in butter; mix well. Reserve 1 c. oat mixture; press remaining oat mixture onto bottom of prepared pan. Bake 12 - 15 minutes or until brown. Sprinkle with chocolate chips and nuts.
  3. Mix caramel topping with remaining flour in small bowl; drizzle over nuts to within 1/4" of pan edges. Sprinkle with reserved oat mixture. Bake 18 - 20 minutes longer or until golden brown.
  4. Cool in pan on wire rack; refrigerate until firm. Setting them out at room temperature for a few minutes prior to cutting them makes for an easier job.

Printable Recipe Card

About Caramel Oatmeal Chewies

Course/Dish: Cookies Chocolate
Hashtags: #oatmeal #caramel #bars




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