Real Recipes From Real Home Cooks ®

caramel filled sandies

(1 rating)
Recipe by
Vanessa "Nikita" Milare
Hilo, HI

This is my 3rd. Christmas Cookie Recipe. I got this one from Betty 25 days of Christmas. I love to bake so I just wanted to share this good recipe. I mean it's Betty Crooker you knwo its good. I will be the frist to admit yes I do get alot of my recipes from other online site. They make good stuff, so I know my family will love it. Its got everything people love. Chocolate & CHOCOLATE.

(1 rating)
yield 36 serving(s)
prep time 40 Min
cook time 10 Min

Ingredients For caramel filled sandies

  • 1 pkg
    sugar cookie mix
  • 1/4 c
    chopped almonds, finely chopped
  • 2 Tbsp
    all purpose flour
  • 1/2 c
    butter, softened
  • 1
  • 34
    caramel candies, unwrapped
  • 3 Tbsp
    half and half
  • 1/3 c
    dark chocolate chips, melted
  • 1/3 c
    vanilla or white chocolate chips, melted
  • 1 Tbsp
    sea salt

How To Make caramel filled sandies

  • 1
    First pre-heat the oven to 375F. Then in a meduim bowl combine the first 5 ingredients until soft dough forms. Then shape into 1 1/2 inch ball size. Place then on an ungreased cookei sheet about 2 inches apart. Then using your thumb or the handle of a wooden spoon make an indentation in the center of each cookie.
  • 2
    Next bake for about 8 to 10 mins or until the edges are a light golden brown. Let cool about 1 min then place on a cooling rack to cool completely.
  • 3
    Next in a small microwaveable bowl. Place the caramel and half & half then microwave uncovered on high for about 1 to 2 mins. Make sure to stir once until caramel is fully melted. The spoon 1 Tsp. caramel into the indentation of each cookie. Then le cool for about 15 mins.
  • 4
    Then drizzle with the melted dark & white chocolate chips. Sprinkle with the salt & let stand for about 15 min or until the chocolate has set.