caramel filled sandies
★★★★★
1
This is my 3rd. Christmas Cookie Recipe. I got this one from Betty Crookers.com 25 days of Christmas. I love to bake so I just wanted to share this good recipe. I mean it's Betty Crooker you knwo its good. I will be the frist to admit yes I do get alot of my recipes from other online site. They make good stuff, so I know my family will love it. Its got everything people love. Chocolate & CHOCOLATE.
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Ingredients For caramel filled sandies
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1 pkgsugar cookie mix
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1/4 cchopped almonds, finely chopped
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2 Tbspall purpose flour
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1/2 cbutter, softened
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1egg
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34caramel candies, unwrapped
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3 Tbsphalf and half
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1/3 cdark chocolate chips, melted
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1/3 cvanilla or white chocolate chips, melted
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1 Tbspsea salt
How To Make caramel filled sandies
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1First pre-heat the oven to 375F. Then in a meduim bowl combine the first 5 ingredients until soft dough forms. Then shape into 1 1/2 inch ball size. Place then on an ungreased cookei sheet about 2 inches apart. Then using your thumb or the handle of a wooden spoon make an indentation in the center of each cookie.
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2Next bake for about 8 to 10 mins or until the edges are a light golden brown. Let cool about 1 min then place on a cooling rack to cool completely.
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3Next in a small microwaveable bowl. Place the caramel and half & half then microwave uncovered on high for about 1 to 2 mins. Make sure to stir once until caramel is fully melted. The spoon 1 Tsp. caramel into the indentation of each cookie. Then le cool for about 15 mins.
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4Then drizzle with the melted dark & white chocolate chips. Sprinkle with the salt & let stand for about 15 min or until the chocolate has set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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