caramel filled chocolate cookies
From my Mamaw's recipe collection.
prep time
25 Min
cook time
10 Min
method
Bake
yield
60 serving(s)
Ingredients
- 1 cup butter, softened
- 1 cup plus 1 tablespoon sugar, divided
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 1/2 cups all-purpose flour
- 3/4 cup baking cocoa
- 1 teaspoon baking soda
- 1 1/4 cups chopped pecans, divided
- 1 package 13 ounces rolo candies
- 4 ounces white baking chocolate, chopped
How To Make caramel filled chocolate cookies
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Step 1In a large bowl, cream butter, 1 cup sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, and baking soda; gradually add to the creamed mixture, beating just until combined. Stir in 1/2 cup pecans.
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Step 2Shape a tablespoonful of dough around each candy, forming a ball. In a small bowl, combine the remaining sugar and pecans; dip half of each cookie into mixture. Place nut side up 2 inches apart on greased baking sheets.
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Step 3Bake at 375F for 7-10 minutes or until tops are slightly cracked. Cool for 3 minutes before removing to wire racks to cool completely. In a microwave, melt white chocolate at 70% power for 1 minute. Microwave at additional 10-20-second intervals; stirring until smooth. Drizzle over cookies.
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