Caramel Cookies with Fudge Coating

Susan Feliciano


This one's really easy, especially with the packaged candy coating you can get nowadays. I tried making my own ganache, but it didn't set up right, so I turned to the "CandiQuick" brand chocolate coating. They were good.


★★★★★ 1 vote

2 1/2 dozen
25 Min
15 Min


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1 box
duncan hines caramel cake mix
1/3 c
1 pkg
chocolate candy coating
pecan halves

How to Make Caramel Cookies with Fudge Coating


  • 1To make cookies:
    Preheat oven to 350°. Lightly grease cookie sheets or line with parchment paper.
  • 2With a mixer, beat together the cake mix, eggs, and oil just until well blended.
    Drop by tablespoons on prepared cookie sheets.
  • 3Bake for 12-15 minutes, until done but still soft. Allow to cool in pan 3-4 minutes, then remove to racks to finish cooling completely.
  • 4To coat the cookies:
    Melt candy coating according to package directions. Using your fingers, dip each cookie into the coating, covering about 2/3 of the cookie. Place on waxed paper, and quickly press a pecan half into the top of the coating. Allow to harden before eating. IF THAT'S POSSIBLE!

Printable Recipe Card

About Caramel Cookies with Fudge Coating

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy

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