caramel cookies with fudge coating

Name: Caramel Cookies with Fudge Coating
Prep time: 25 min
Cook time: 15 min
Yield: 2
Ingredients: 1 box(es) duncan hines caramel cake mix; 2 - eggs; 1/3 cup(s) oil; 1 package(s) chocolate candy coating; 30 - pecan halves

(1 RATING)

88 Pinches 4 Photos

Susan Feliciano

Oak Ridge, TN

Updated on Feb 14, 2012

This one's really easy, especially with the packaged candy coating you can get nowadays. I tried making my own ganache, but it didn't set up right, so I turned to the "CandiQuick" brand chocolate coating. They were good.

Rate

prep time 25 Min

cook time 15 Min

method ---

yield 2 1/2 dozen

Ingredients

1 box duncan hines caramel cake mix
2 - eggs
1/3 cup oil
1 package chocolate candy coating
30 - pecan halves

How To Make caramel cookies with fudge coating

Step 1

To make cookies: Preheat oven to 350°. Lightly grease cookie sheets or line with parchment paper.

Step 2

With a mixer, beat together the cake mix, eggs, and oil just until well blended. Drop by tablespoons on prepared cookie sheets.
Step 3

Bake for 12-15 minutes, until done but still soft. Allow to cool in pan 3-4 minutes, then remove to racks to finish cooling completely.
Step 4

To coat the cookies: Melt candy coating according to package directions. Using your fingers, dip each cookie into the coating, covering about 2/3 of the cookie. Place on waxed paper, and quickly press a pecan half into the top of the coating. Allow to harden before eating. IF THAT'S POSSIBLE!
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