caramel coconut brownies
Obtained online. http://insidebrucrewlife.com/2014/02/caramel-coconut-brownies/
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yield
24 serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For caramel coconut brownies
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1 cbutter
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1/2 ccocoa powder
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4eggs
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2 csugar
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2 tspvanilla extract
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1 tspsalt
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1 1/2 cflour
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1 tspbaking powder
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4 cshredded coconut
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1 candulce de leche (13.4 oz.)
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chocolate syrup (optional)
How To Make caramel coconut brownies
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1In a small saucepan melt the butter over low heat. Stir in the cocoa powder and set aside. Beat the eggs until light in color. Add the sugar and vanilla and beat again. Add about 1/4 cup hot butter and chocolate mixture into the eggs, stirring constantly. Add the rest of the chocolate and beat again.
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2Sift together the flour, salt, and baking powder and slowly add to the egg mixture. Do not over beat. Spread the batter in a greased 9x13 pan. Bake at 350 degrees for 25 minutes. Let cool completely. Gently press the brownies down so they are even all over.
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3Stir together the coconut and Dulce de Leche. Spread over the top of the brownies. Cut into 24 squares. Serve with chocolate syrup if desired.
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