CARAMEL CASHEW BARS

1
Kimi Gaines

By
@kimijo

I AM MAKING THESE TODAY. MY PASTOR'S ARE COMING TO THE HOUSE TO PRAY FOR ME SO WE WILL NEED A TREAT AFTERWARDS.

Rating:

★★★★★ 3 votes

Comments:
Serves:
36
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 16 1/2 oz
    roll refrigerated chocolate chip cookie dough
  • 11 1/2
    bag milk chocolate morsels
  • 18 oz
    container caramel apple dip
  • 3 c
    rice ceral
  • 1 1/4 c
    cashews and pieces

How to Make CARAMEL CASHEW BARS

Step-by-Step

  1. HEAT OVEN TO 350F IN UNGREASED 13X9 INCH PAN, BREAK UP COOKIE DOUGH. WITH FLOURED FINGERS , PRESS DOUGH EVENLY IN THE BOTTOM OF THE PAN.
  2. BAKE 15-18 MINUTES OR UNTIL LIGHT GOLDEN BROWN. COOL 15 MINUTES.
  3. MEANWHILE, IN MEDIUM SAUCE PAN, COOK 1 CUP OF CHOCOLATE CHIPS AND 1 CUP OF DIP OVER MEDIUM HEAT, STIRRING OCCASIONALLY, UNTIL MELTED AND SMOOTH. REMOVE FROM HEAT. STIR IN CEREAL AND CASHEWS.
  4. SPREAD CEREAL MIXTURE OVER CRUST. IN ANOTHER MEDIUM SAUCE PAN, HEAT REMAINING CHOCOLATE CHIPS AND DIP OVER MEDIUM HEAT, STIRRING CONSTANTLY, UNTIL MELTED AND SMOOTH. SPREAD OVER CEREAL MIXTURE. REFRIGERATE UNTIL CHOCOLATE IS SET ABOUT 30 MINUTES. CUT INTO 36 BARS.

Printable Recipe Card

About CARAMEL CASHEW BARS

Course/Dish: Cookies




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