caramel cashew bars

Name: CARAMEL CASHEW BARS
Prep time: 20 min
Cook time: 30 min
Yield: 36
Ingredients: 16 1/2 ounce(s) roll refrigerated chocolate chip cookie dough; 11 1/2 - bag milk chocolate morsels; 18 ounce(s) container caramel apple dip; 3 cup(s) rice ceral; 1 1/4 cup(s) cashews and pieces

(3 RATINGS)

197 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on Mar 19, 2011

I AM MAKING THESE TODAY. MY PASTOR'S ARE COMING TO THE HOUSE TO PRAY FOR ME SO WE WILL NEED A TREAT AFTERWARDS.

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 36 serving(s)

Ingredients

16 1/2 ounces roll refrigerated chocolate chip cookie dough
11 1/2 - bag milk chocolate morsels
18 ounces container caramel apple dip
3 cups rice ceral
1 1/4 cups cashews and pieces

How To Make caramel cashew bars

Step 1

HEAT OVEN TO 350F IN UNGREASED 13X9 INCH PAN, BREAK UP COOKIE DOUGH. WITH FLOURED FINGERS , PRESS DOUGH EVENLY IN THE BOTTOM OF THE PAN.

Step 2

BAKE 15-18 MINUTES OR UNTIL LIGHT GOLDEN BROWN. COOL 15 MINUTES.
Step 3

MEANWHILE, IN MEDIUM SAUCE PAN, COOK 1 CUP OF CHOCOLATE CHIPS AND 1 CUP OF DIP OVER MEDIUM HEAT, STIRRING OCCASIONALLY, UNTIL MELTED AND SMOOTH. REMOVE FROM HEAT. STIR IN CEREAL AND CASHEWS.
Step 4

SPREAD CEREAL MIXTURE OVER CRUST. IN ANOTHER MEDIUM SAUCE PAN, HEAT REMAINING CHOCOLATE CHIPS AND DIP OVER MEDIUM HEAT, STIRRING CONSTANTLY, UNTIL MELTED AND SMOOTH. SPREAD OVER CEREAL MIXTURE. REFRIGERATE UNTIL CHOCOLATE IS SET ABOUT 30 MINUTES. CUT INTO 36 BARS.
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