Caramel Cashew Bars

1
Carole F

By
@BakersQueen

This chewy delight is one I can't wait to make...sinful dessert!

Better Homes and Gardens Magazine..1998, Delish!!

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 3/4 c
    butter, softened
  • 3/4 c
    packed brown sugar
  • 1
    egg
  • 1 1/2 c
    all purpose flour
  • 1 c
    old fashioned oats
  • 1
    pkg. (14 oz.) caramels
  • 1/3 c
    half and half cream
  • 1 c
    semisweet chocolate chunks
  • 1 c
    salted cashew halves, chopped

How to Make Caramel Cashew Bars

Step-by-Step

  1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Combine flour and oats; gradually add to creamed mixture.
  2. Press into a 13 x 9 inch baking pan coated with cooking spray. Bake at 350 for 15-18 minutes or until golden brown.
  3. Meanwhile, in a small saucepan, combine unwrapped caramels and cream. Cook over low heat for 4-5 minutes or until caramels are melted, stirring occasionally. Pour over crust. Sprinkle with the chocolate chunks and cashews.
  4. Bake for 8-10 minutes or until chocolate is melted. Cool on a wire rack before cutting.

Printable Recipe Card

About Caramel Cashew Bars

Course/Dish: Cookies
Other Tag: Quick & Easy




Show 9 Comments & Reviews

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