caramel cashew bars

(2 ratings)
Recipe by
Carole F
Here, FL

This chewy delight is one I can't wait to make...sinful dessert! Better Homes and Gardens Magazine..1998, Delish!!

(2 ratings)

Ingredients For caramel cashew bars

  • 3/4 c
    butter, softened
  • 3/4 c
    packed brown sugar
  • 1
    egg
  • 1 1/2 c
    all purpose flour
  • 1 c
    old fashioned oats
  • 1
    pkg. (14 oz.) caramels
  • 1/3 c
    half and half cream
  • 1 c
    semisweet chocolate chunks
  • 1 c
    salted cashew halves, chopped

How To Make caramel cashew bars

  • 1
    In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Combine flour and oats; gradually add to creamed mixture.
  • 2
    Press into a 13 x 9 inch baking pan coated with cooking spray. Bake at 350 for 15-18 minutes or until golden brown.
  • 3
    Meanwhile, in a small saucepan, combine unwrapped caramels and cream. Cook over low heat for 4-5 minutes or until caramels are melted, stirring occasionally. Pour over crust. Sprinkle with the chocolate chunks and cashews.
  • 4
    Bake for 8-10 minutes or until chocolate is melted. Cool on a wire rack before cutting.

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