Caramel Cashew Bars

Carole F


This chewy delight is one I can't wait to make...sinful dessert!

Better Homes and Gardens Magazine..1998, Delish!!

★★★★★ 2 votes


3/4 c
butter, softened
3/4 c
packed brown sugar
1 1/2 c
all purpose flour
1 c
old fashioned oats
pkg. (14 oz.) caramels
1/3 c
half and half cream
1 c
semisweet chocolate chunks
1 c
salted cashew halves, chopped


1In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Combine flour and oats; gradually add to creamed mixture.
2Press into a 13 x 9 inch baking pan coated with cooking spray. Bake at 350 for 15-18 minutes or until golden brown.
3Meanwhile, in a small saucepan, combine unwrapped caramels and cream. Cook over low heat for 4-5 minutes or until caramels are melted, stirring occasionally. Pour over crust. Sprinkle with the chocolate chunks and cashews.
4Bake for 8-10 minutes or until chocolate is melted. Cool on a wire rack before cutting.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy