Caramel Cashew Bars
Better Homes and Gardens Magazine..1998, Delish!!
How to Make Caramel Cashew Bars
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Combine flour and oats; gradually add to creamed mixture.
- Press into a 13 x 9 inch baking pan coated with cooking spray. Bake at 350 for 15-18 minutes or until golden brown.
- Meanwhile, in a small saucepan, combine unwrapped caramels and cream. Cook over low heat for 4-5 minutes or until caramels are melted, stirring occasionally. Pour over crust. Sprinkle with the chocolate chunks and cashews.
- Bake for 8-10 minutes or until chocolate is melted. Cool on a wire rack before cutting.