Caramel Apple Whiskey Cookies

Dee Tourville


Sorting through a box full of cookie recipes I came upon this one, decided to share.

★★★☆☆ 1 vote
24 cookies
10 Min
10 Min


1 stick
unsalted butter, softened
3/4 c
dark brown sugar
egg, room temperature
1/3 c
cup jameson irish whiskey or a good quality whiskey of your choosing.
3/4 tsp
sea salt
1/2 tsp
baking soda
1/2 tsp
baking powder
1 tsp
freshly grated nutmeg
1 c
oatmeal flour. you can make your own by putting oats in a food processor.
1 1/2 c
unbleached all-purpose flour
1 large
granny smith apples, grated
1 c
caramel pieces, small bits
1 c
walnuts (optional)


1Preheat the oven to 375 degrees.
Cream the butter and sugar until light and fluffy.
Add the egg and beat until incorporated.
2Now add the whiskey and mix. The mixture will look curdled.
3Add the salt, baking powder, baking soda, and nutmeg and beat until incorporated.
Scrape down the sides of the bowl and mix again.
4Add the oatmeal flour and all-purpose flour slowly while the mixer is going.
Mix until all the flour is incorporated.
Add the grated apple, caramel pieces, and walnuts, mix until incorporated.
5Using a large scoop, scoop rounded dough balls onto baking sheets lined with foil or parchment..Bake at 375 for 8-10 minutes, until lightly browned.
6Allow to cool for 5 minutes before removing from the foil or parchment. The caramel may stick so remove carefully to not break the cookies.
7All done, have a sip of whiskey :)

About this Recipe

Course/Dish: Cookies, Other Snacks
Main Ingredient: Fruit
Regional Style: American