Caramel Apple Whiskey Cookies

Dee Tourville


Sorting through a box full of cookie recipes I came upon this one, decided to share.

★★★☆☆ 1 vote
24 cookies
10 Min
10 Min


1 stick
unsalted butter, softened
3/4 c
dark brown sugar
egg, room temperature
1/3 c
cup jameson irish whiskey or a good quality whiskey of your choosing.
3/4 tsp
sea salt
1/2 tsp
baking soda
1/2 tsp
baking powder
1 tsp
freshly grated nutmeg
1 c
oatmeal flour. you can make your own by putting oats in a food processor.
1 1/2 c
unbleached all-purpose flour
1 large
granny smith apples, grated
1 c
caramel pieces, small bits
1 c
walnuts (optional)

How to Make Caramel Apple Whiskey Cookies


  • 1Preheat the oven to 375 degrees.
    Cream the butter and sugar until light and fluffy.
    Add the egg and beat until incorporated.
  • 2Now add the whiskey and mix. The mixture will look curdled.
  • 3Add the salt, baking powder, baking soda, and nutmeg and beat until incorporated.
    Scrape down the sides of the bowl and mix again.
  • 4Add the oatmeal flour and all-purpose flour slowly while the mixer is going.
    Mix until all the flour is incorporated.
    Add the grated apple, caramel pieces, and walnuts, mix until incorporated.
  • 5Using a large scoop, scoop rounded dough balls onto baking sheets lined with foil or parchment..Bake at 375 for 8-10 minutes, until lightly browned.
  • 6Allow to cool for 5 minutes before removing from the foil or parchment. The caramel may stick so remove carefully to not break the cookies.
  • 7All done, have a sip of whiskey :)

Printable Recipe Card

About Caramel Apple Whiskey Cookies

Course/Dish: Cookies, Other Snacks
Main Ingredient: Fruit
Regional Style: American