caramel apple whiskey cookies

Name: Caramel Apple Whiskey Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 24
Cuisine: American
Ingredients: 1 stick(s) unsalted butter, softened; 3/4 cup(s) dark brown sugar; 1 - egg, room temperature; 1/3 cup(s) cup jameson irish whiskey or a good quality whiskey of your choosing.; 3/4 teaspoon(s) sea salt; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1 teaspoon(s) freshly grated nutmeg; 1 cup(s) oatmeal flour. you can make your own by putting oats in a food processor.; 1 1/2 cup(s) unbleached all-purpose flour; 1 large granny smith apples, grated; 1 cup(s) caramel pieces, small bits; 1 cup(s) walnuts (optional)

(1 RATING)

48 Pinches 1 Photo

Dee Tourville

FC, FL

Updated on Nov 6, 2013

Sorting through a box full of cookie recipes I came upon this one, decided to share.

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prep time 10 Min

cook time 10 Min

method Bake

yield 24 cookies

Ingredients

1 stick unsalted butter, softened
3/4 cup dark brown sugar
1 - egg, room temperature
1/3 cup cup jameson irish whiskey or a good quality whiskey of your choosing.
3/4 teaspoon sea salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon freshly grated nutmeg
1 cup oatmeal flour. you can make your own by putting oats in a food processor.
1 1/2 cups unbleached all-purpose flour
1 large granny smith apples, grated
1 cup caramel pieces, small bits
1 cup walnuts (optional)

How To Make caramel apple whiskey cookies

Step 1

Preheat the oven to 375 degrees. Cream the butter and sugar until light and fluffy. Add the egg and beat until incorporated.

Step 2

Now add the whiskey and mix. The mixture will look curdled.
Step 3

Add the salt, baking powder, baking soda, and nutmeg and beat until incorporated. Scrape down the sides of the bowl and mix again.
Step 4

Add the oatmeal flour and all-purpose flour slowly while the mixer is going. Mix until all the flour is incorporated. Add the grated apple, caramel pieces, and walnuts, mix until incorporated.
Step 5

Using a large scoop, scoop rounded dough balls onto baking sheets lined with foil or parchment..Bake at 375 for 8-10 minutes, until lightly browned.
Step 6

Allow to cool for 5 minutes before removing from the foil or parchment. The caramel may stick so remove carefully to not break the cookies.
Step 7

All done, have a sip of whiskey :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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