caramel apple oatmeal squares

Name: Caramel Apple Oatmeal Squares
Prep time: 25 min
Cook time: 25 min
Ingredients: 1 cup(s) butter or margarine; 1 cup(s) brown sugar; 1 cup(s) granulated sugar; 1 1/2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 - eggs; 1 teaspoon(s) vanilla extract; 1 cup(s) all purpose flour; 3 cup(s) old-fashioned oatmeal; 6-oz package(s) caramel chips; 1 cup(s) chopped dried apples; 1/4 cup(s) raw sugar

(1 RATING)

42 Pinches

Rebecca Byers

azle, AL

Updated on Nov 13, 2012

My daughter and I created this recipe while we were baking cookies to send to the Army Hospital in Afghanistan for Thanksgiving. We couldn't believe how deliciously they turned out!

Rate

No Image

prep time 25 Min

cook time 25 Min

method ---

yield

Ingredients

1 cup butter or margarine
1 cup brown sugar
1 cup granulated sugar
1 1/2 teaspoons baking soda
1 teaspoon salt
2 - eggs
1 teaspoon vanilla extract
1 cup all purpose flour
3 cups old-fashioned oatmeal
6-oz packages caramel chips
1 cup chopped dried apples
1/4 cup raw sugar

How To Make caramel apple oatmeal squares

Step 1

Preheat oven to 350. In a large bowl, cream together butter or margarine and sugars.

Step 2

Add baking soda, salt, eggs, vanilla; blend well.
Step 3

Stir in flour and oatmeal until all dry ingredients are moistened. Add chips and apples.
Step 4

Line 9 x 13"baking pan with foil, spray with cooking spray. Press dough into pan, sprinkle top with raw or coarse sparkling sugar. Bake 25-30 minutes, until lightly browned; center will be slightly sunken and soft to touch. Cool in pan 10 minutes, then use foil to transfer to cooling rack. Cut into bars when completely cooled.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes