3Stir in flour and oatmeal until all dry ingredients are moistened. Add chips and apples.
4Line 9 x 13"baking pan with foil, spray with cooking spray. Press dough into pan, sprinkle top with raw or coarse sparkling sugar. Bake 25-30 minutes, until lightly browned; center will be slightly sunken and soft to touch. Cool in pan 10 minutes, then use foil to transfer to cooling rack. Cut into bars when completely cooled.