caramel apple dessert

★★★★★ 1
candychristmas avatar
By Bernice Mosteller
from Casar, NC

This recipe is very delicious! It was in our Ingles sale paper with a featured recipe from Kraft foods in 2010.

★★★★★ 1
serves 13"x 9" pan how you slice it
prep time 30 Min
method Refrigerate/Freeze

Ingredients For caramel apple dessert

  • 2 c
    ( 60) nilla wafers, finely crushed
  • 1/3 c
    butter, melted
  • 1 pkg
    8 8-ozs. philadelphia cream cheese, softened
  • 1/4 c
    sugar
  • 3 1/4 c
    milk, divided
  • 1- --8 oz
    cool whip thawed, and divided
  • 2 pkg
    (3.4 oz each) jell-o vanilla instant pudding
  • 1/2 c
    caramel ice cream topping, divided
  • 1 each
    red and green apples, chopped
  • 1/4 c
    planters cocktail peanuts, chopped

How To Make caramel apple dessert

  • 1
    Mix wafer crumbs And butter; press onto bottom of 13"x9" inch pan. ( I like to use a glass casserole dish)
  • 2
    Beat cream cheese, sugar, and 1/4 cup milk with mixer until well blended. STIR in 1 cup cool whip; spread over crust.
  • 3
    Beat pudding mixes and remaining milk with whisk 2 minutes.
  • 4
    Stir in1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining COOL WHIP.
  • 5
    REFRIGERATE 5 hours or until firm. TOP WITH APPLES, NUTS, AND REMAINING CARAMEL TOPPING JUST BEFORE SERVING. Mmmmmmmmmmm Enjoy!
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