Caramel Apple Dessert

2
Bernice Mosteller

By
@candychristmas

This recipe is very delicious! It was in our Ingles sale paper with a featured recipe from Kraft foods in 2010.

Rating:

★★★★★ 1 vote

Comments:
Serves:
13"x 9" pan how you slice it
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2 c
    ( 60) nilla wafers, finely crushed
  • 1/3 c
    butter, melted
  • 1 pkg
    8 8-ozs. philadelphia cream cheese, softened
  • 1/4 c
    sugar
  • 3 1/4 c
    milk, divided
  • 1- --8 oz
    cool whip thawed, and divided
  • 2 pkg
    (3.4 oz each) jell-o vanilla instant pudding
  • 1/2 c
    caramel ice cream topping, divided
  • 1 each
    red and green apples, chopped
  • 1/4 c
    planters cocktail peanuts, chopped

How to Make Caramel Apple Dessert

Step-by-Step

  1. Mix wafer crumbs And butter; press onto bottom of 13"x9" inch pan. ( I like to use a glass casserole dish)
  2. Beat cream cheese, sugar, and 1/4 cup milk with mixer until well blended. STIR in 1 cup cool whip; spread over crust.
  3. Beat pudding mixes and remaining milk with whisk 2 minutes.
  4. Stir in1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining COOL WHIP.
  5. REFRIGERATE 5 hours or until firm. TOP WITH APPLES, NUTS, AND REMAINING CARAMEL TOPPING JUST BEFORE SERVING. Mmmmmmmmmmm Enjoy!

Printable Recipe Card

About Caramel Apple Dessert

Main Ingredient: Fruit
Regional Style: American




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