caramel apple dessert

Name: Caramel Apple Dessert
Prep time: 30 min
Yield: 13
Cuisine: American
Ingredients: 2 cup(s) ( 60) nilla wafers, finely crushed; 1/3 cup(s) butter, melted; 1 package(s) 8 8-ozs. philadelphia cream cheese, softened; 1/4 cup(s) sugar; 3 1/4 cup(s) milk, divided; 1- --8 ounce(s) cool whip thawed, and divided; 2 package(s) (3.4 oz each) jell-o vanilla instant pudding; 1/2 cup(s) caramel ice cream topping, divided; 1 each - red and green apples, chopped; 1/4 cup(s) planters cocktail peanuts, chopped

(1 RATING)

98 Pinches 2 Photos

Bernice Mosteller

Casar, NC

Updated on Mar 1, 2012

This recipe is very delicious! It was in our Ingles sale paper with a featured recipe from Kraft foods in 2010.

Rate

prep time 30 Min

cook time

method Refrigerate/Freeze

yield 13 "x 9" pan how you slice it

Ingredients

2 cups ( 60) nilla wafers, finely crushed
1/3 cup butter, melted
1 package 8 8-ozs. philadelphia cream cheese, softened
1/4 cup sugar
3 1/4 cups milk, divided
1- --8 ounce cool whip thawed, and divided
2 packages (3.4 oz each) jell-o vanilla instant pudding
1/2 cup caramel ice cream topping, divided
1 each - red and green apples, chopped
1/4 cup planters cocktail peanuts, chopped

How To Make caramel apple dessert

Step 1

Mix wafer crumbs And butter; press onto bottom of 13"x9" inch pan. ( I like to use a glass casserole dish)

Step 2

Beat cream cheese, sugar, and 1/4 cup milk with mixer until well blended. STIR in 1 cup cool whip; spread over crust.
Step 3

Beat pudding mixes and remaining milk with whisk 2 minutes.
Step 4

Stir in1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining COOL WHIP.
Step 5

REFRIGERATE 5 hours or until firm. TOP WITH APPLES, NUTS, AND REMAINING CARAMEL TOPPING JUST BEFORE SERVING. Mmmmmmmmmmm Enjoy!
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