caramel apple cider cookies
I adapted this recipe from The Cooking Photographer's "Caramel Stuffed Apple Cider Cookies." (http://www.thecookingphotographer.com/2009/11/caramel-stuffed-apple-cider-cookies.html) I don't like Kraft caramels, so I made the homemade caramel found at http://www.giverslog.com/?p=3168 to drizzle over the cookies. Amazing fall flavor!
prep time
1 Hr 15 Min
cook time
method
---
yield
60 serving(s)
Ingredients
- 1 cup butter, unsalted
- 1/2 cup sugar
- 1/2 cup brown sugar, firmly packed
- 1/2 teaspoon salt
- 1 box alpine spiced apple cider instant original drink mix
- 2 - eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon, ground
- 3 cups all purpose flour
How To Make caramel apple cider cookies
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Step 1Preheat oven to 350 degrees.
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Step 2Cream butter, sugars, salt, and the 10 packets of apple cider mix until fluffy. Beat in eggs and vanilla extract. In a separate bowl, mix baking soda, baking powder, cinnamon and flour. Add to butter mixture and stir until combined.
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Step 3Using a small cookie scoop, drop 1 1/2 inches apart onto ungreased baking sheets. Bake 10-12 minutes, rotating baking sheets halfway through baking time. Allow to cool on the pan for 5 minutes before removing to cooling racks.
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Step 4Drizzle with melted caramel. (I make my own using the recipe at http://www.giverslog.com/?p=3168. I cook it as directed to the caramel apple dipping stage.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cookies
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