Caramel Apple Cider Cookies

Name: Caramel Apple Cider Cookies
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 60
Ingredients: 1 c butter, unsalted; 1/2 c sugar; 1/2 c brown sugar, firmly packed; 1/2 tsp salt; 1 box alpine spiced apple cider instant original drink mix; 2 eggs; 1 tsp vanilla; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp cinnamon, ground; 3 c all purpose flour

By Anne Bruscato Nunez
@FleurdeSel

I adapted this recipe from The Cooking Photographer's "Caramel Stuffed Apple Cider Cookies." (thecookingphotographer.com/...s.html) I don't like Kraft caramels, so I made the homemade caramel found at giverslog.com/?p=3168 to drizzle over the cookies. Amazing fall flavor!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

1 Hr 15 Min

Ingredients

1 c

butter, unsalted
1/2 c

sugar
1/2 c

brown sugar, firmly packed
1/2 tsp

salt
1 box

alpine spiced apple cider instant original drink mix
2

eggs
1 tsp

vanilla
1 tsp

baking soda
1/2 tsp

baking powder
1/2 tsp

cinnamon, ground
3 c

all purpose flour
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How to Make Caramel Apple Cider Cookies

Step-by-Step

Preheat oven to 350 degrees.
Cream butter, sugars, salt, and the 10 packets of apple cider mix until fluffy. Beat in eggs and vanilla extract. In a separate bowl, mix baking soda, baking powder, cinnamon and flour. Add to butter mixture and stir until combined.
Using a small cookie scoop, drop 1 1/2 inches apart onto ungreased baking sheets. Bake 10-12 minutes, rotating baking sheets halfway through baking time. Allow to cool on the pan for 5 minutes before removing to cooling racks.
Drizzle with melted caramel. (I make my own using the recipe at giverslog.com/?p=3168. I cook it as directed to the caramel apple dipping stage.)