cape cod cranberry cookies
These cookies are made with dried sweetened cranberries and grated orange zest great combo. Hope you like them. I of course add some walnuts to em as well. Original recipe came from my Cookbook ~ Savoring Cape Cod and was submitted by Francine Kreisberg.
prep time
10 Min
cook time
10 Min
method
Bake
yield
20-30 cookies per roll
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 cup butter
- 1 1/4 cups packed brown sugar
- 1 - egg
- 1 tablespoon orange juice
- 1 teaspoon vanilla or orange extract
- 1 cup dried sweetened cranberries
- 1 tablespoon grated lemon or orange zest
- I ADDED A 1/2 CUP OF WALNUTS AND USED ALMOND EXTRACT TO MINE. I USED THE GRATED ORANGE ZEST AS WELL.
How To Make cape cod cranberry cookies
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Step 11. Sift flour, baking soda, and cream of tartar. Set aside. 2. Beat Butter and sugar. Add extract, egg, orange juice and grated zest. Blend in four mixture. Add cranberries. -
Step 23. If dough is too sticky, chill until easier to handle. Divide into 3 parts. Shape into long rolls. Wrap in wax paper or plastic. Chill or freeze. 4. When ready to bake, heat oven to 350 degrees. Slice cookie rolls and place slices on greased cookie sheets about 1 inch apart. Bake 10-12 minutes. Yield: 20-30 cookies per roll.
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Step 3The first time I made these I sliced them to thin ~ also made the rolls to small width wise , sooo make a thicker roll cause guess what? They don't spread !!!! Carol's helpful hint for today ! haha
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
Keyword:
#orange
Keyword:
#Dried
Keyword:
#cranberries
Keyword:
#juice
Keyword:
#zest
Ingredient:
Fruit
Method:
Bake
Culture:
American
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