cannoli mini cookie cups

How To Make cannoli mini cookie cups

• Step 1
  Preheat oven to 350 degrees F. Grease a mini muffin pan and set aside.
• Step 2
  In a mixing bowl, cream the sugars until light and fluffy. Add the egg and butter and mix well.
• Step 3
  Mix in the flour, baking soda, salt, and mini chocolate chips until a dough forms.
• Step 4
  Roll into balls and place in the prepared pan, pressing gently to make a well in the middle.
• Step 5
  Bake for 10 to 12 minutes.
• Step 6
  Remove and cool.
• Step 7
  Use a spoon to press the center in to create the well again.
• Step 8
  While the cookies are baking, mix the filling. For best results, let the ricotta sit in a fine mesh strainer for 5 minutes to drain.
• Step 9
  Add all ingredients except chocolate chips and beat with beaters until smooth. Fold in the chips.
• Step 10
  When the cookies are cool, pipe or spoon the filling into the cookies.
• Step 11
  Set in the fridge to firm up the filling and serve.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!