cannoli cookies
(1 rating)
Chocolate chip cookies Italian style! Made with ricotta cheese! Excellent cookie! Recipe Source~ recipe.com
►
(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
15 Min
Ingredients For cannoli cookies
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2 call purpose flour
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1/2 tspbaking soda
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1/2 tspsalt
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1/2 cunsalted butter, at room temp
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1/4 cwhole-milk ricotta cheese, at room temp
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1 csugar
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1 tspfinely grated orange zest
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1 tsppure vanilla extract
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1 lgegg, at room temp
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3/4 csemisweet chocolate chips
How To Make cannoli cookies
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1In medium size mixing bowl, add flour, baking soda and salt; set aside. -
2In food processor, blend butter and ricotta until light and fluffy. Add sugar, orange zest, and vanilla and beat until well blended. Add the egg and process until well blended. Add flour mixture and mix just until blended. Remove from processor bowl and place in large mixing bowl and fold in chocolate chips. Refrigerate for 30 minutes.
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3Heat oven to 350*. Line cookie sheets with parchment paper. Drop by rounded Tbsp. 2-inches apart and bake 9 to 12 minutes or until golden brown. Place cookies on cookie rack until cooled before transferring to plate. Keep covered. 3 points per cookie
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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