cannoli cookies
Chocolate chip cookies Italian style! Made with ricotta cheese! Excellent cookie! Recipe Source~ recipe.com
prep time
1 Hr
cook time
15 Min
method
---
yield
Makes 32 2-1/2" cookies
Ingredients
- 2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temp
- 1/4 cup whole-milk ricotta cheese, at room temp
- 1 cup sugar
- 1 teaspoon finely grated orange zest
- 1 teaspoon pure vanilla extract
- 1 large egg, at room temp
- 3/4 cup semisweet chocolate chips
How To Make cannoli cookies
-
Step 1In medium size mixing bowl, add flour, baking soda and salt; set aside. -
Step 2In food processor, blend butter and ricotta until light and fluffy. Add sugar, orange zest, and vanilla and beat until well blended. Add the egg and process until well blended. Add flour mixture and mix just until blended. Remove from processor bowl and place in large mixing bowl and fold in chocolate chips. Refrigerate for 30 minutes.
-
Step 3Heat oven to 350*. Line cookie sheets with parchment paper. Drop by rounded Tbsp. 2-inches apart and bake 9 to 12 minutes or until golden brown. Place cookies on cookie rack until cooled before transferring to plate. Keep covered. 3 points per cookie
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